Pengaruh Pemasaran Digital, Inovasi Produk, dan Pelayanan terhadap Kepuasan Wisatawan di Kota Medan
DOI:
https://doi.org/10.35870/emt.v8i4.2987Keywords:
Digital Marketing, Product Innovation, Service, TourismAbstract
Digital marketing, product innovation, and service play a very important role in increasing tourist satisfaction in the tourism industry. This research aims to explain the crucial role of digital marketing, product innovation, and service in enhancing tourist satisfaction. The research method used in this study is descriptive quantitative research conducted through a literature review on the roles of digital marketing, product innovation, and service in improving satisfaction in the tourism industry. The data obtained were analyzed using descriptive quantitative analysis techniques. The results of the study show that these three variables play a very important role in increasing tourist satisfaction in the tourism industry. Digital marketing, product innovation, and service help the tourism industry achieve optimal performance by creating satisfaction for tourists, and they contribute to achieving a sustainable industry, as they impact the economy, society, and environment
Downloads
References
Achmad, F. (2023). Peran inovasi dalam meningkatkan kinerja industri pariwisata berkelanjutan di Indonesia. Jurnal Multidisiplin West Science, 3(2), 150-157. https://doi.org/10.58812/jmws.v2i03.244
Alana, P. R., & Putro, T. A. (2020). Pengaruh fasilitas dan kualitas pelayanan terhadap kepuasan wisatawan pada Goa Lowo Kecamatan Watulimo Kabupaten Trenggalek. Jurnal Penelitian Manajemen Terapan (Penataran), 5(2), 180-194.
Ayuningrum, I. D. (2018). Pengaruh inovasi terhadap keunggulan bersaing dan kepuasan pengunjung industri pariwisata di Kabupaten Bojonegoro. Fakultas Ilmu Administrasi Universitas Brawijaya, Malang.
Azizah, R. I., & Fathor, A. S. (2024). Peran Pemasaran Digital, Fasilitas, Kepuasan terhadap Minat Berkunjung Ulang Pada Desa Wisata. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 5(3), 1689-1710. https://doi.org/10.47467/elmal.v5i3.5791.
Baker, D. A., & Crompton, J. L. (2000). Quality, satisfaction and behavioral intentions. Annals of tourism research, 27(3), 785-804. https://doi.org/10.1016/S0160-7383(99)00108-5.
Chaffey, D., & Ellis-Chadwick, F. (2016). Digital marketing: Strategy, implementation and practice. Pearson.
Choi, T. Y., & Chu, R. (2001). Determinants of hotel guests’ satisfaction and repeat patronage in the Hong Kong hotel industry. International journal of hospitality management, 20(3), 277-297. https://doi.org/10.1016/S0278-4319(01)00006-8.
Fandy, T., & Chandra, G. (2016). Service, quality & satisfaction (Edisi 4). ANDI.
Hjalager, A. M. (2010). A review of innovation research in tourism. Tourism management, 31(1), 1-12. https://doi.org/10.1016/j.tourman.2009.08.012.
Husna, N. (2020). Pengaruh kepuasan wisatawan terhadap pelayanan dinas pariwisata di Kota Banda Aceh. Fakultas Dakwah dan Komunikasi Universitas Islam Negeri Ar-Raniry, Banda Aceh.
Hutabarat, S. (2019). The impact of service quality and product innovation on tourist satisfaction in Medan. Journal of Tourism Research, 5(2), 112-125.
Kim, W. G., Woo, H., & Uysal, M. (2015). Tourism and innovation: Evidence from destination cases. International Journal of Tourism Research, 17(5), 462-470.
Kotler, P., Bowen, J. T., Makens, J. C., & Baloglu, S. (2017). Marketing for hospitality and tourism. Pearson.
Kurniawan, A. (2005). Transformasi pelayanan publik. Pembaruan.
Masiero, L., Qian, J., Fong, D., & Law, R. (2018). Gambling destinations and the effect of gambling results on tourist satisfaction and loyalty. Journal of Travel & Tourism Marketing, 35(5), 678-689. https://doi.org/10.1080/10548408.2017.1403411.
Oliver, R. L. (1997). Satisfaction: A behavioral perspective on the consumer. McGraw-Hill.
Palupiningtyas, D., & Yulianto, H. (2018). Kepuasan Wisatawan: Tinjauan Terhadap Atraksi, Aktivitas, Amenitas dan Aksesibilitas Di Taman Nusa Bali. E-Bisnis: Jurnal Ilmiah Ekonomi dan Bisnis, 11(2), 56-66. https://doi.org/10.51903/e-bisnis.v11i2.341.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). Servqual: A multiple-item scale for measuring consumer perc. Journal of retailing, 64(1), 12.
Sanjaya, R., & Josua, T. (2009). Creative digital marketing. PT Elex Media Komputindo.
Schumpeter, J. A. (1934). The theory of economic development. Harvard University Press.
Siregar, M. (2018). The role of digital marketing in tourism promotion in Medan. Journal of Digital Marketing, 3(1), 34-47.
Sugiyono, D. (2023). Metode penelitian pendidikan: Pendekatan kuantitatif, kualitatif dan R&D. Alfabeta.
Suwena, I. K., & Widyatmaja, I. G. N. (2017). Pengetahuan dasar ilmu pariwisata. Pustaka Larasan.
Tjiptono, F. (2012). Service management mewujudkan layanan prima. CV Andi Offset.
Viola, & Ginting, N. (2022). Analisa teori kepuasan wisatawan terhadap objek wisata. Talenta Conference Series: Energy & Engineering, 1(5). https://talentaconfseries.usu.ac.id/
Wiratmadja, I. I., Profityo, W. B., & Rumanti, A. A. (2020). Drivers of innovation ambidexterity on small medium enterprises (SMEs) performance. IEEE Access, 9, 4423-4434. https://doi.org/10.1109/ACCESS.2020.3048139.
Xiang, Z., & Gretzel, U. (2010). Role of social media in online travel information search. Tourism management, 31(2), 179-188. https://doi.org/10.1016/j.tourman.2009.02.016.
Yanti, D. (2020). Pengaruh digital marketing terhadap peningkatan kunjungan wisata di Danau Toba. Khasanah Ilmu-Jurnal Pariwisata Dan Budaya, 11(1), 16-26.
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of marketing, 60(2), 31-46. https://doi.org/10.1177/002224299606000203
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Maidar Ferianto, Slamet Widodo

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.