Pengaruh Perceived Value, Kualitas Produk, dan Citra Merek terhadap Loyalitas Pelanggan (Studi Kasus pada Pelanggan Produk Susu Ultra Milk di Kota Bogor)

Authors

DOI:

https://doi.org/10.35870/emt.v10i4.6595

Keywords:

Perceived Value, Product Quality, Brand Image, Customer Loyalty, Dairy Product

Abstract

This study aims to analyze the influence of perceived value, product quality, and brand image on customer loyalty among Ultra Milk UHT milk consumers in Bogor City. The sample used in this study consisted of all Ultra Milk dairy product consumers in Bogor City, with 150 respondents. The analysis method used was multiple linear regression analysis, with perceived value, product quality, and brand image as independent variables and customer loyalty as the dependent variable. Using 150 respondents as a sample, the results of the study show that perceived value, product quality, and brand image have a significant effect on customer loyalty, both partially and simultaneously, where partially perceived value has the greatest influence on customer loyalty.

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Author Biographies

  • Zuheratul Kamal, Universitas Nusa Bangsa Kota Bogor

    Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Nusa Bangsa Kota Bogor, Provinsi Jawa Barat, Indonesia.

  • Agus Pranamulia, Universitas Nusa Bangsa Kota Bogor

    Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Nusa Bangsa Kota Bogor, Provinsi Jawa Barat, Indonesia.

  • Dewi Fitrianti, Universitas Nusa Bangsa Kota Bogor

    Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Nusa Bangsa Kota Bogor, Provinsi Jawa Barat, Indonesia.

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Published

2026-10-01

How to Cite

Kamal, Z., Pranamulia, A., & Fitrianti, D. (2026). Pengaruh Perceived Value, Kualitas Produk, dan Citra Merek terhadap Loyalitas Pelanggan (Studi Kasus pada Pelanggan Produk Susu Ultra Milk di Kota Bogor). Jurnal EMT KITA, 10(4), 2207-2217. https://doi.org/10.35870/emt.v10i4.6595

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