Pengaruh Brand Ambassador, Product Image, Cita Rasa dan Harga Terhadap Keputusan Pembelian Mie Sedaap Korean Spicy
DOI:
https://doi.org/10.35870/emt.v7i4.1536Keywords:
Brand Ambassador, Product Image, Taste, Price, Purchase DecisionAbstract
This study aims to analyze the influence of Brand Ambassador, Product Image, Taste and Price on the Purchase Decision of Korean Spicy Mie Sedaap. The sample used in this study had 150 respondents. The analytical method used is multiple linear regression with the dependent variable being the purchase decision, and the independent variables being Brand Ambassador, Product Image, Taste and Price. The results of the study show that the price partially has no effect on the Purchase Decision, Brand Ambassador, Product Image, and Taste have a partial effect on the Purchase Decision. Variables Brand Ambassador, Product Image, Taste and Price simultaneously influence Purchase Decisions. Of the three independent variables that have an influence, the Product Image variable has the greatest influence on Purchasing Decisions.
Downloads
References
Bilson, Simamora. (2019). Memenangkan Pasar dengan Pemasaran Efektif. Edisi Revisi 5. Jakarta : PT Gramedia Pustaka Utama.
Aisya, S., Eliza, S., Fatma, F., & Zainuddin, M. A. (2020). Pengaruh Harga Dan Promosi Terhadap Keputusan Pembelian Konsumen di Toko Nimshop Palu. Jurnal Ilmu Ekonomi dan Bisnis Islam, 2(2), 57-74.
Firmansyah, Anang. (2018). Pengantar Manajemen. Edisi ke-1. Yogyakarta: Deepublish.
Firmanto, Y. (2019). Pengaruh Brand Image Dan Harga Terhadap Keputusan Pembelian Konsumen Pada Produk Chicken Kfc. Almana: Jurnal Manajemen dan Bisnis, 3(1), 74-83.
Ghozali, I. (2018). Aplikasi Analisis Multivariate dengan Program IBM SPSS 25. Edisi 9. Semarang: Penerbit Universita Diponegoro.
Gunarsih, C. M., Kalangi, J. A., & Tamengkel, L. F. (2021). Pengaruh Harga Terhadap Keputusan Pembelian Konsumen Di Toko Pelita Jaya Buyungon Amurang. Productivity, 2(1), 69-72.
Ilmi, S., Pawenang, S., & Marwati, F. S. (2020). Pengaruh Choi Siwon Sebagai Brand Ambassador, Brand Image (Citra Merek) dan Cita Rasa Terhadap Keputusan Pembelian Mie Korean Spicy Chicken. Edunomika, 4(1), 103-113.
Indrasari, M. (2019). PEMASARAN DAN KEPUASAN PELANGGAN: pemasaran dan kepuasan pelanggan. unitomo press.
Kotler, P., & Keller, K. L. (2009). Menejemen Pemasaran. Penerbit: Erlanggga. Jakarta.
Kotler, Philip., dan Kevin Lane Keller.( 2019). Manajemen Pemasaran edisi 12 Jilid 1. Jakarta : PT Indeks.
Primolassa, M. S. E., & Soebiantoro, U. (2022). Pengaruh Brand Ambassador dan Brand Image terhadap Keputusan Pembelian Produk melalui Aplikasi Tokopedia. Jurnal Pendidikan Tambusai, 6(2), 14557-14562.
Maksum, A. R. I., Arifin, R., & Hufron, M. (2018). Pengaruh brand ambassador dan kualitas produk terhadap keputusan pembelian dengan brand image sebagai variabel intervening (Studi kasus pada mahasiswa pengguna Oppo smartphone di fakultas ekonomi dan bisnis jurusan manajemen Universitas Islam Malang). E-JRM: Elektronik Jurnal Riset Manajemen, 7(12).
Putri, I. A. D. (2017). Pengaruh Corporate Image, User Image, Product Image, Dan Word Of Mouth, Terhadap Minat Beli Produk Pada Naavagreen Kediri. Jurnal Ilmiah Mahasiswa FEB, 5(2).
Nurazizah, A. (2021). PENGARUH PERSEPSI HARGA, ATRIBUT PRODUK DAN PERSEPSI RESIKO TERHADAP KEPUTUSAN PEMBELIAN SUSU FORMULA (Studi Kasus Pada Konsumen Susu Formula SGM Di Kecamatan Bandar Petalangan Kabupaten Pelalawan) (Doctoral dissertation, Universitas Islam Negeri Sultan Syarif Kasim Riau).
Rosmiyati, Siti dkk. (2020). Perilaku Konsumen dan Perkembangnya di Era Digital. Penerbit Widina Bhakti Persada. Bandung.
Putra, A. M. (2020). Pengaruh dimensi brand ambassador terhadap minat beli konsumen (Studi pada pengguna bukalapak di malang) (Doctoral dissertation, Universitas Brawijaya).
Sadrabadi, Alireza Naser dan Saraji Mahyar Kamali. (2018). Mengevaluasi Peran Duta Merek di Media Sosial. Jurnal Marketing Manajemen dan Perilaku Konsumen. 2(3), 54-70.
Sari, R. M., & Prihartono, P. (2021). Pengaruh Harga Dan Kualitas Produk Terhadap Keputusan Pembelian. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 5(3), 1171-1184.
Satriadi, et.al. (2021). Manajemen Pemasaran Cetakan Pertama. Bandar Lampung: Universitas Muhammadiyah Pringsewu.
Schiffman, L.G., & Kanuk, L.L. (2019). Consumer Behaviour. Edisi 20. Jilid 2. Jakarta : New Jersey.
Suherman, A. W., & Hongdiyanto, C. (2020). Pengaruh Promosi, Cita Rasa, Dan Persepsi Harga Terhadap Keputusan Pembelian Produk Milkmo. Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis, 5(3), 233-241.
Yani, J. A., Mangkunegara, A. A. A. P., & Aditama, R. (1995). Sugiyono. 2017, Metode penelitian kuantitatif, kualitatif, dan R&D. bandung: Alfabeta. Procrastination And Task Avoidance: Theory, Research and Treatment. New York: Plenum Press, Yudistira P, Chandra, Diktat Ku.
Tjiptono, F. (2017). Pemasaran Jasa (Prinsip, Penerapan, dan Penelitian). Yogyakarta: CV. Andi Offset.
Top brand-award.com, (2022). https://www.topbrand-award.com/top-brand-index/. Diakses hari Senin tanggal 3 Juli 2023 pukul 11.30.
Sarpiana, S., Maszudi, E., Hamid, R. S., Dewintari, P., & Wardani, K. P. (2023). Pengaruh Viral Marketing, Media Pemasaran Online, Kepercayaan Pelanggan Terhadap Keputusan Pembelian Tiktokshop. Jesya (Jurnal Ekonomi dan Ekonomi Syariah), 6(2), 1359-1367.
Yuliwati, D. (2022). PENGARUH BRAND AMBASSADOR, BRAND PERSONALITY DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN (STUDI KASUS PADA KONSUMEN LEMONILO DI KECAMATAN BEKASI UTARA) (Doctoral dissertation, Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta).
Imantoro, F. (2017). Pengaruh Citra Merek, Iklan, dan Cita Rasa terhadap Keputusan Pembelian (Survey terhadap Konsumen Mie Instan Merek Indomie di Wilayah Um Al-Hamam Riyadh) (Doctoral dissertation, Universitas Brawijaya).
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Herosonita Bambang Damori Yoga Swarna Weswaning Ramadhan Tjarata Putra, Nia Sonani, Iis Anisa Yulia

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.