Peningkatan Kualitas Layanan untuk Meningkatkan Minat Konsumen di Rest Area KM 49A Tol Bakauheni Palembang
DOI:
https://doi.org/10.35870/emt.v8i1.2133Keywords:
Service Quality, Consumer InterestAbstract
This research aims to evaluate the quality of service at Rest Area 49A Bakauheni Palembang Toll Road and analyze the efforts made by the Rest Area owner to improve service quality, with the hope of stimulating consumer interest in stopping by. The research method applied is qualitative with an interview approach. The theoretical basis used includes aspects of marketing management, service quality, and interest in visiting rest areas. The research results show that the quality of service at Rest Area 49A includes extensive facilities, such as parking lots, worship facilities, and clean and comfortable food stalls. The services provided by employees include quick response to customer complaints, attention to customer needs, as well as friendly, polite, and polite service. In terms of security guarantees, the Rest Area protects its visitors. Rest Area owners make various efforts to improve service quality, including increasing security, increasing comfort, and improving facilities to ensure customer satisfaction.
Downloads
References
Ekinci, S. (2009). Minat Beli (Edisi ke-45). Bandung: Remaja Rosdakarya.
Kawatak, S. Y., Lucia, R. H., & Karundeng, L. A. (2022). Peningkatan Kualitas Pelayanan Homestay di Desa Pulisan Berdasarkan persepsi pengelola. Jurnal Kajian Pariwisata, 4(2), 59-67. DOI: http:10.51977/jiip.v4i2.840
Kotler, & Keller. (2012). Prinsip-prinsip Pemasaran. Jakarta: Indeks Gramedia Grup.
Kotler, & Keller. (2015). Manajemen Pemasaran. Jakarta: Erlangga.
Nugroho. (2013). Minat Beli (Edisi ke-342). Jakarta: PT. Karisma Putra Utama.
Penna Dian, Muhammad Nadhar, & Noerhaedah. (2020). Analisis Kualitas Pelayanan dan Harga terhadap Keputusan Minat Beli pada Pasar Tradisional Cakke Kecamatan Anggeraja Kabupaten Enrekang. http://www.repositori.iainkudus.ac.id/
Permatasari Mustika, Abdu Rahman, Zulkifli Harahap, & Rahmat Mandasini. (2020). Analisis faktor-faktor yang mempengaruhi Minat Wisatawan terhadap pemilihan rimah makan di Sumatera Selatan. Jurnal Tourism, Hospitality and Business Event, 2(2), 73-83. ISSN. 2656-1301
Sulistyo. (2013). Strategi Pasar Sebagai Pemediasi Antara Lingkungan Pemasaran Dengan Kinerja Pemasaran Pada Pt. Bpr Prisma Dana Amurang. Jurnal Emba, 4(1), 1340-1354.
Tjiptono, F. (2011). Strategi Pemasaran. Yogyakarta: Andi Offset.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Bintang Setiawan, Defrizal

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.