Published: 2024-04-30
Pengaruh Labelisasi Halal, Pelayanan Islami dan Brand Image Terhadap Keputusan Pembelian (Studi Kasus Sate Apaleh Kabupaten Bireuen)
DOI: 10.35870/emt.v8i2.2425
Fuadi, Marni Zanti, Damanhur, Falahuddin, Nazli Hasan
Article Metrics
- Scopus Citations
- Google Scholar
- Crossref Citations
- Semantic Scholar
- DataCite Metrics
-
If the link doesn't work, copy the DOI or article title for manual search (API Maintenance).
Abstract
This study aims to see the effect of Halal Labeling, Islamic Services and Brand Image on Purchasing Decisions (Case Study of Sate Apaleh Geurugok, Bireuen Regency). The data used in this study is primary data, amounting to 115 respondents who are customers of Sate Apaleh. The method used to analyze the relationship between variables is multiple linear regression analysis. The results showed that halal labeling has a positive and significant effect on consumer purchasing decisions on Sate apaleh, Islamic services have a positive and significant effect on consumer purchasing decisions on Sate apaleh, brand image has a positive and significant effect on consumer purchasing decisions on Sate apaleh, so it can be concluded that H3 is accepted. Overall Halal Labeling, Islamic Services and Brand Image on Purchasing Decisions (Case Study of Sate Apaleh, Bireuen Regency).
Keywords
Halal Labeling; Islamic Services; Brand Image; Purchase Decision
Peer Review Process
This article has undergone a double-blind peer review process to ensure quality and impartiality.
Indexing Information
Discover where this journal is indexed at our indexing page.
Open Science Badges
This journal supports transparency in research and encourages authors to meet criteria for Open Science Badges.
How to Cite
Article Information
This article has been peer-reviewed and published in the Jurnal EMT KITA. The content is available under the terms of the Creative Commons Attribution 4.0 International License.
-
Issue: Vol. 8 No. 2 (2024)
-
Section: Articles
-
Published: 2024-04-30
-
License: CC BY 4.0
-
Copyright: © 2024 Authors
-
DOI: 10.35870/emt.v8i2.2425
AI Research Hub
This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem.
Fuadi, Malikussaleh University
Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia
Marni Zanti, Malikussaleh University
Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia
Damanhur, Malikussaleh University
Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia
Falahuddin, Malikussaleh University
Fakultas Ekonomi dan Bisnis, Universitas Malikussaleh, Kota Lhokseumawe, Provinsi Aceh, Indonesia
-
-
-
-
-
Fuadi, & Razali, R. (2023). Industri Halal : Kontestasi Label Halal Pada Sektor Makanan di Provinsi Aceh. Jurnal EMT KITA, 7(3), 819–827. https://doi.org/10.35870/emt.v7i3.1456
-
-
Fuadi, F., Razali, R., Juanda, R., Arliasnyah, A., Aulia, N., Ikram, M., & Ramadhani, P. (2022). IMPLEMENTATION OF HALAL VALUE CHAIN IN BLOCKCHAIN-BASED HALAL INDUSTRY IN ACEH PROVINCE. International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), 2(5), 793–802.
-
Fuadi, Soemitra, A., & Nawawi, Z. M. (2022). Studi Literatur Implementasi Sertifikasi Halal Produk UMKM. Jurnal EMT KITA, 6(1), 118–125. https://doi.org/10.35870/emt.v6i1.541
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Nurhayati, R., Hasanuddin, M., & Suyandi, D. (2022). Pengaruh Labelisasi Halal, Kualitas Produk, Dan Harga Terhadap Keputusan Pembelian Produk Mie Lemonilo. LIKUID: Jurnal Ekonomi Industri Halal, 2(2), 15–29. https://doi.org/10.15575/likuid.v2i2.17401
-
-
-
-
Ramlan, R., & Nahrowi, N. (2014). Sertifikasi Halal Sebagai Penerapan Etika Bisnis Islami Dalam Upaya Perlindungan Bagi Konsumen Muslim. AHKAM : Jurnal Ilmu Syariah, 17(1), 145–154. https://doi.org/10.15408/ajis.v17i1.1251
-
-
-
-
-
-
-
Suprapto, R., & Nafisah, D. (2020). Pengaruh Lokasi Dan Kualitas Pelayanan Islami Terhadap Keputusan Pembelian Konsumen Di Unit Toko Ausath Grosir Sembako Koppontren Ausath Blokagung. Jurnal Ekonomi Syariah Darussalam, 1(1), 101. https://doi.org/10.30739/jesdar.v1i1.638
-
-
-

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.