Published: 2026-06-01
Keputusan Pembelian Ditinjau dari Viral Marketing, Kualitas Pelayanan dan Word Of Mouth Pada Resto Pawon Ayu Kartasura
DOI: 10.35870/jemsi.v12i3.6473
Muhammad Fajar Apriyanto, Ida Aryati, Istiatin Istiatin
- Muhammad Fajar Apriyanto: Universitas Islam Batik Surakarta
- Ida Aryati: Universitas Islam Batik Surakarta
- Istiatin Istiatin: Universitas Islam Batik Surakarta
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Abstract
This study aims to analyze the effect of viral marketing, service quality, and word of mouth on purchasing decisions at Resto Pawon Ayu Kartasura. This study uses a quantitative approach with a survey method. The population in this study is all consumers of Resto Pawon Ayu Kartasura with an unknown number, while the sampling technique uses purposive sampling with a sample size of 100 respondents. Data collection was conducted through the distribution of questionnaires using a Likert scale, then analyzed using instrument testing, classical assumption testing, and multiple linear regression analysis with the help of SPSS version 26. The results of the study indicate that viral marketing has a positive and significant effect on purchasing decisions, service quality has a positive and significant effect on purchasing decisions, and word of mouth has a positive and significant effect on purchasing decisions. Simultaneously, viral marketing, service quality, and word of mouth have a significant effect on purchasing decisions at Resto Pawon Ayu Kartasura. The coefficient of determination results show that purchasing decisions are influenced by the variables of viral marketing, service quality, and word of mouth, while the rest are influenced by other variables outside this study. This study is expected to serve as a consideration for the management of Resto Pawon Ayu Kartasura in formulating more effective marketing strategies through the optimization of viral content, improvement of service quality, and strengthening of positive recommendations from consumers in order to increase purchasing decisions.
Keywords
Viral Marketing; Service Quality; Word of Mouth; Purchasing Decisions
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Article Information
This article has been peer-reviewed and published in the JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi). The content is available under the terms of the Creative Commons Attribution 4.0 International License.
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Issue: Vol. 12 No. 3 (2026)
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Section: Articles
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Published: 2026-06-01
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License: CC BY 4.0
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Copyright: © 2026 Authors
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DOI: 10.35870/jemsi.v12i3.6473
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Muhammad Fajar Apriyanto, Universitas Islam Batik Surakarta
Fakultas Ekonomi, Universitas Islam Batik Surakarta, Indonesia.
Ida Aryati, Universitas Islam Batik Surakarta
Fakultas Ekonomi, Universitas Islam Batik Surakarta, Indonesia.
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