PENGARUH KUALITAS PELAYANAN, SARANA DAN PRASARANA TERHADAP KEPUASAN SERTA DAMPAKNYA TERHADAP LOYALITAS KONSUMEN PADA INDUSTRI PERHOTELAN DI BANDA ACEH
DOI:
https://doi.org/10.35870/jemsi.v5i1.309Keywords:
Kualitas Pelayanan, Sarana dan Prasarana, Kepuasan, dan Loyalitas KonsumenAbstract
Tujuan penelitian ini adalah untuk mengetahui: (1) pengaruh kualitas pelayanan, sarana dan prasarana baik secara parsial maupun simultan terhadap kepuasan konsumen (2) pengaruh kualitas pelayanan, sarana dan prasarana baik secara parsial maupun simultan terhadap loyalitas konsumen (3) pengaruh kepuasan konsumen terhadap loyalitas konsumen (4) mengetahuai besarnya pengaruh kualitas pelayanan, sarana dan prasarana terhadap loyalitas konsumen melalui kepuasan konsumen Hotel Bintang Tiga di Kota Banda Aceh. Lokasi penelitian ini dilakukan pada tiga Hotel Bintang Tiga di Kota Banda Aceh, dengan jumlah responden sebanyak 150 orang. Hasil penelitian menunjukkan bahwa kualitas pelayanan, sarana dan prasarana secara simultan maupun parsial berpengaruh terhadap kepuasan pelanggan pada Hotel Bintang Tiga Banda Aceh. Kualitas pelayanan, sarana dan prasarana baik secara simultan maupun secara parsial berpengaruh terhadap loyalitas pelanggan pada Hotel Bintang Tiga Banda Aceh serta Kualitas pelayanan, sarana dan prasarana berpengaruh terhadap kinerja karyawan. Hal ini mengindikasikan bahwa secara tidak langsung kedua variabel tersebut juga dapat berpengaruh terhadap peningkatan loyalitas pelanggan melalui kepuasan pelanggan pada Hotel Bintang Tiga Banda Aceh.Downloads
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.