Analisis Faktor-Faktor Yang Mempengaruhi Impor Gandum Indonesia
DOI:
https://doi.org/10.35870/jemsi.v9i6.1608Keywords:
gandum, impor gandum Indonesia, kurs dollar, harga gandum internasional, konsumsiAbstract
Indonesia must provide for its residents' food demands because of its expanding population. Due to limitations in producing it, Indonesia imports a lot of wheat to meet the consumption need. This research attempts to: 1) examine some factors that affecting indonesia wheat import 2) to analyze the effect of dollar exchange rate, global wheat price, and indonesian wheat consumption on Indonesian wheat imports. This study used secondary data in the form of dollar exchange rate, global wheat price, and indonesian wheat consumption for the last 23 years (2000-2022). Eviews 12.0 was used to process the data, and multiple linear regression models with the Ordinary Least Square (OLS) technique were used. The multiple linear regression findings demonstrate that only Indonesian wheat consumption has a positive impact on imports of Indonesian wheat; the impact of the dollar exchange rate and the world wheat price is negligible.
Downloads
References
Adnyana MO, M. Subiksa , N. Argosubekti, L. Hakim dan M.S. Pabbag. (2006). Prospek dan Arah Pengembangan Agribisnis Gandum. Badan Penelitian dan Pengembangan Pertanian. Jakarta: Departemen Pertanian
Astuti, IP., dan Ayuningtyas, FJ. (2018). Pengaruh Ekspor dan Impor Terhadap Pertumbuhan Ekonomi di Indonesia. Jurnal Ekonomi & Studi Pembangunan, 19(1), 1–10.
Badan Pusat Statistik. (2022). Buletin Statistik Perdagangan Luar Negeri Impor Desember 2021.
Badan Pusat Statistik. (2023). Statistik Perdagangan Luar Negeri Impor 2022 Jilid III. Badan Pusat Statistik.
Bonaraja Purba., d. (2021). Ekonomi internasional. Yayasan Kita Menulis.
Diphayana, W. (2018). Perdagangan Internasional. Yogyakarta: Deepublish.
Ekananda, M. (2015). Ekonomi Internasional. Jakarta : Erlangga.
Ghozali, I. (2018). Analisis multivariat dan ekonometrika teori, konsep dan aplikasi dengan EViews 10. Badan Penerbit Universitas Diponegoro.
Index Mundi. (n.d.). (2022). Indonesia Wheat Domestic Consumption by Year. From indexmundi.com: https://www.indexmundi.com/agriculture/?country=id&commodity=wheat&graph=domestic-consumption
Leigh, D, Lian, W. Poplawski-Ribeiro, M. Szymanski, R., Tsyrennikov, V. Yang, H. 2016. Exchange Rates and Trade: Disconnected. International Monetary Fund, Washington DC.
Lilimantik, E. (2015). Kebijakan Ekonomi Internasional. FPK UNLAM (Fakultas Perikanan dan Kelautan Unlam).
Madura, J. (2018). Intternational Financial Management (13th Edition). Boston: Cengange Learning.
Mankiw, G. N. (2018). Pengantar ekonomi makro (Principle of Economics). Jakarta : Salemba Empat.
Murni, A. (2016). Ekonomika Makro. Jakarta: Prenadamedia Group.
Noer, Z dan Mutia. (2021). Klasifikasi Jenis-jenis Gandum di Dunia. Medan : Guepedia.
Nurazika, A. D. (2018). Evaluasi Beberapa Genotipe Gandum (Triticum aestivum L.). Skripsi: Universitas Hasanuddin.
Nurhalimah, F. (2019). Kepentingan Indonesia Melakukan Impor Gandum dari Australia Tahun 2011-2016. JOM FISIP, 1-8.
Pradeksa Y, Darwanto D, & Masyhuri. (2014). Faktor-Faktor Yang Mempengaruhi Impor Gandum Indonesia. Agro Ekonomi, 4-53.
Pratama Rahardja & Mandala Manurung. (2019). Pengantar Ilmu Ekonomi (Mikroekonomi & Makroekonomi) (e4). Salemba Empat.
Ribka BR Silitonga, Zulkarnain Ishak, dan Mukhlis. (2017). Pengaruh Ekspor, Impor, dan Inflasi terhadap Nilai Tukar. Jurnal Ekonomi Pembangunan, 53-59.
Rosyidi, S. (2019). Pengantar Teori Ekonomi : Pendekatan kepada Teori Ekonomi Mikro & Makro . Depok: Rajawali Press.
RuccyM. V., SuharnoS., & AsmarantakaR. W. (2022). Analisis Tingkat Ketergantungan Impor pada Industri Susu Indonesia. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 10(1), 101-112. https://doi.org/10.29244/jai.2022.10.1.101-112
Salvatore, D. (2020). International Economics. New York: John Wiley & Sons.
Sukirno, S. (2016). Makro Ekonomi Teori Pengantar. Jakarta: PT. Rajawali Press..
United Nation Comtrade Database. (2022). From www.comtrade.un.org
Utomo, I. P. (2015). Analisis Faktor Faktor Yang Mempengaruhi Impor Gnadum Indonesia dari Australia. Economics Development Analysis Journal, 264-272.
Wulandari, Hodijah, dan Amzar. (2019). Impor Gandum Indonesia dan Faktor-Faktor yang Mempengaruhinya. E-Journal Perdagangan Industri dan Moneter, 101-112.
Yusdja, Y. (2004). Tinjauan Teori Perdagangan Internasional Dan Keunggulan Kooperatif. Forum Penelitian Agro Ekonomi, 126-141.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.
