Analisis Pengaruh Harga, Kualitas Jasa, dan Promosi terhadap Kepuasan Pelanggan dalam Menggunakan Jasa Laundry (Studi Kasus pada Laundry Kilat Pak Edy di Bandar Lampung)
DOI:
https://doi.org/10.35870/emt.v8i3.2667Keywords:
Price, Service Quality, Promotion, Customer SatisfactionAbstract
This study aims to examine the effect of price, service quality, and promotion on customer satisfaction at Pak Edy's Express Laundry. Primary data were collected through interviews and questionnaires distributed to all customers of Pak Edy's Express Laundry. A purposive sampling technique was used to obtain a sample of 100 respondents. Descriptive analysis and multiple linear regression were conducted using SPSS 26 software. The results showed that price, service quality, and promotion positively affect customer satisfaction both partially and simultaneously. The service quality variable has the most significant impact on customer satisfaction compared to the other variables. This indicates that enhancing service quality can substantially increase customer satisfaction.
Downloads
References
Ali, H. (2009). Marketing dan Kasus-Kasus Pilihan. Yogyakarta: CAPS.
Arifin, J. (2007). Cara Cerdas Menilai Kinerja Perusahaan (Aspek Finansial Dan Aspek Non Finansial) Berbasis Komputer. Jakarta: PT Elex Media Komputindo.
Arikunto, S. (2013). Prosedur Penelitian: Suatu Pendekatan Praktek. Jakarta: Rineka Cipta.
Armstrong, G., & Kotler, P. (2001). Prinsip-Prinsip Pemasaran (Jilid 1, Edisi Kedelapan). Jakarta: Erlangga.
Aryo, & Syahril. (2016). Pengaruh kualitas jasa pelayanan terhadap kepuasan pelanggan. Jurnal Performance Bisnis & Akuntansi, Universitas Wiraraja, Sumenep Madura.
Ghozali, I. (2007). Aplikasi Analisis Multivariate Dengan Program SPSS. Semarang: Badan Penerbit Universitas Diponegoro.
Kasmawati, K. (2018). Sumber daya manusia sebagai sumber keunggulan kompetitif. Idaarah Jurnal Manajemen Pendidikan, 2(2), 229. https://doi.org/10.24252/idaarah.v2i2.6864
Najib, R., Dewi, R., & Suryoko, S. (2022). Pengaruh kualitas produk dan e-service quality terhadap kepuasan pelanggan (studi pada konsumen lazada di semarang). Jurnal Ilmu Administrasi Bisnis, 11(2), 347-358. https://doi.org/10.14710/jiab.2022.34731
Priwastyani, T., Fitriadi, B., & Pauzy, D. (2022). Pengaruh persepsi harga dan kualitas pelayanan terhadap kepuasan konsumen bakso baturetno. Insight Management Journal, 3(1), 11-21. https://doi.org/10.47065/imj.v3i1.212
Purba, H. (2024). Penentuan faktor-faktor yang mempengaruhi kepuasan pelanggan dengan menggunakan algoritma c4.5. Jurnal Ilmu Komputer Dan Sistem Informasi (Jikomsi), 7(1), 91-95. https://doi.org/10.55338/jikomsi.v7i1.2720
Suhardi, Y., Zulkarnaini, Burda, A., Darmawan, A., & Klarisah, A. N. (2022). Pengaruh kualitas jasa terhadap kepuasan pelanggan di Sekolah Olahraga Binasehat Bekasi. Jurnal Manajemen Olahraga, 4(1), 15-25.
Swastha, B. (2009). Manajemen Penjualan. Yogyakarta: BPFE.
Wirawan, A., Sjahruddin, H., & Razak, N. (2019). Pengaruh kualitas produk dan lokasi terhadap loyalitas pelanggan melalui kepuasan pelanggan sebagai variabel intervening pada lamuna coffee di kabupaten bone. OSF Preprints. https://doi.org/10.31227/osf.io/p8e5z.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Dava Arifta Alfi, Andoni Fornio Barusman

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.