Evaluasi Kepuasan Customer Dan Kinerja Tim Manajemen Di PT. Human Resource Strengthening Sukses Istimewa
DOI:
https://doi.org/10.35870/jemsi.v12i3.6628Keywords:
Customer Satisfaction, Evaluation, Management Team Performance, Service QualityAbstract
This study aims to evaluate the performance of the management team and customer satisfaction levels at PT. Human Resource Strengthening Sukses Istimewa. The method used in this study is a survey with a descriptive research design using a quantitative approach. The population in this study consists of 60 customers who have used the services of PT. Human Resource Strengthening Sukses Istimewa, while the sampling technique used in this study is purposive sampling. The data collection instrument used in this study was a questionnaire in the form of a Google form with 27 questions, and the data was measured using a Likert scale of SS, S, N, TS, and STS, which had undergone validity and reliability tests. The results of the study based on the instruments used were declared valid and reliable with a Cronbach's Alpha of 0.989. The results of the study show that the performance of the management team of PT. Human Resource Strengthening Sukses Istimewa achieved a level of 85%, which is classified as very satisfied. In addition, the level of customer satisfaction was also at 86%, which is classified as very satisfied. However, the analysis results show that there are still several indicators that are not optimal, particularly in responding to customer complaints and service consistency. These findings indicate that improvements in the evaluation system and strengthening of internal coordination are needed to maintain customer satisfaction stability and increase the company's competitiveness. This study provides empirical contributions to the development of customer satisfaction-based service management in human resource development service companies.
Downloads
References
Adiyanta, S. F. C. (2019). Hukum dan studi penelitian empiris: Penggunaan metode survey sebagai instrumen penelitian hukum empiris. Administrative Law & Governance Journal, 2(4), 2621–2781.
Aqsal, M., Safrizal, S., & Chandra, R. (2025). Analisis service quality (Servqual) pada pusat perbelanjaan oleh-oleh di Kecamatan Pantee Bidari. Jurnal Minfo Polgan, 14(1), 361–374. https://doi.org/10.33395/jmp.v14i1.14716.
Ardiansyah, D., Adilia, S., Astriani, K., Arnia Rachmawati, S., & Daniel Limantara, A. (2024). Evaluasi kinerja karyawan dengan pendekatan Servqual untuk meningkatkan kepuasan pelanggan di O’Seafood Kediri. Simposium Manajemen dan Bisnis, 3(1), 2024.
Gloriano, & Nugraha, J. (2022). Analisis kualitas pelayanan menggunakan metode Servqual: Studi kasus di perpustakaan Unesa. Jurnal Pendidikan Administrasi Perkantoran (JPAP), 10(3), 233–245.
Hariyanto, S., Maskur, & Nuryasin, I. (2020). Implementasi metode Servqual untuk evaluasi pelayanan berbasis web (Studi kasus: Puskesmas Talun Kabupaten Blitar). REPOSITOR, 2(2), 177–184.
Jazuli Muhammad, Samanhudi Didi, & Handoyo. (2020). Analisis kualitas pelayanan Servqual dan importance performance analysis di PT.XYZ. Jurnal Manajemen Industri dan Teknologi, 1(1), 67–75.
Jinayan. (2019). Survei tingkat kepuasan pengunjung terhadap objek wisata Pantai Topejawa di Kabupaten Takalar. Universitas Negeri Makassar.
Juliarto, A. (2020). Analisis kepuasan pelanggan dan kualitas pelayanan terhadap loyalitas pelanggan di PT. Samudera Raya Jaya. Stiamik Barunawati.
Kotler, P., & Keller, K. L. (2018). Marketing management (S. Wall, Ed.; 1st ed., Vol. 1). Pearson Education Limited.
Kusuma, I. A., Dwi, F., Afifah, N., Ruba, M. G., & Yudha Utama, Y. (2023). Analisis manajemen digital dalam mengoptimalkan kinerja bisnis. Proceedings of Islamic Economics, Business, and Philanthropy, 2(1), 12–24.
Moch, I. Q. Z. P. D. (2024). Pentingnya manajemen kinerja dalam meningkatkan produktivitas dan motivasi karyawan. PPIMAN Pusat Publikasi Ilmu Manajemen, 2(3), 01–07. https://doi.org/10.59603/ppiman.v2i3.377.
Noor, V. F. (2020). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan PT Herba Penawar Alwahida Indonesia (Studi pada Alfatih Business Center II HPAI Kota Bengkulu). Institut Agama Islam.
Oliver, L. R. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460–469. http://www.jstor.org/stable/3150499.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–39.
Parhan, M., & Bakhtiar, A. (2024). The relationship between total quality management and customer satisfaction through the mediation of employee performance. Jurnal Teknik Industri, 25(2), 161–172. https://doi.org/10.22219/JTIUMM.Vol25.No2.161-172.
Ramadhani, S. (2024). Analisis kualitas pelayanan dan harga terhadap kepuasan pelanggan pada PT. Bali Harta Makmur Denpasar. Politeknik Negeri Bali.
Ramadhon, M. A., Andesta, D., & Hidayat, H. (2022). Evaluasi Servqual menggunakan metode IPA dan analisis GAP di Departemen X (Studi kasus: PT. X). Jurnal Penelitian Enjiniring, 25(2), 98–104. https://doi.org/10.25042/jpe.112021.03.
Ramathina, F. A., & Indriani, D. (2021). Peningkatan manajemen kinerja melalui total kualitas manajemen, sistem pengukuran kinerja dan sistem penghargaan di Balai Besar Logam dan Mesin. Ekono Insentif, 15(1), 28–33. https://doi.org/10.36787/jei.v15i1.504.
Rohmad, & Sarah, S. (2021). Pengembangan instrumen angket (A. Murtardho, Ed.; Vol. 1). K-Media.
Ruslim, S. T., & Rahardjo, M. (2016). Identifikasi kepuasan konsumen ditinjau dari segi harga dan kualitas pada restoran Abuba Steak di Greenville. Jurnal Ilmiah Manajemen dan Bisnis, 2(1), 51–55.
Sinollah, & Masruroh. (2019). Pengukuran kualitas pelayanan (Servqual-Parasuraman) dalam membentuk kepuasan pelanggan sehingga tercipta loyalitas pelanggan (Studi kasus pada Toko Mayang Collection cabang Kepanjen). Jurnal Dialektika, 4(1), 45–64.
Yakob, A., Kusumawati, Y., Alfiyani, L., Muliyono, D., Rahayu, U. B., Untari, I., Hamranani, S. S. T., & Umam, D. N. (2024). Hubungan mutu pelayanan dengan kepuasan pasien rawat jalan di Rumah Sakit Paru Manguharjo Madiun tahun 2023. Jurnal Keilmuan dan Keislaman, 45–48. https://doi.org/10.23917/jkk.v3i1.49.
Yudiansyah, Intan Sahid, V., Giovani, A., Wibianto, D., & Satriadi. (2023). Penerapan manajemen kinerja pada PT. Wang Bintan Konsultan. Jurnal Multidisiplin, 1(6), 1300–1308.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Fata Azima Alkautsar, Muhammad Arief Setiawan, Deden Akbar Izzuddin, Habibi Hadi Wijaya, Kosasih Kosasih

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.