Published: 2025-08-01
Analisis Penerapan SAK-EMKM Pada UMKM Kuliner di Kota Pontianak
DOI: 10.35870/jemsi.v11i4.4290
Ridho Alfatih, Rudy Kurniawan, Ira Grania Mustika
- Ridho Alfatih: Universitas Tanjungpura
- Rudy Kurniawan: Universitas Tanjungpura
- Ira Grania Mustika: Universitas Tanjungpura
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Abstract
MSMEs are vital to Indonesia's economy, including in Pontianak City, yet many, especially in the culinary sector, struggle with non-standardized financial management. This study analyzes the implementation of SAK-EMKM among culinary MSMEs in Pontianak using qualitative, phenomenological methods through in-depth interviews. Findings show most MSMEs have not adopted SAK-EMKM due to limited understanding, resources, and the belief that simple records suffice. Other barriers include lack of socialization, time, and cost. Despite this, MSME actors recognize the importance of structured financial reporting and show interest in technology-based solutions. The study recommends practical training, user-friendly accounting apps, and university collaboration to enhance SAK-EMKM adoption.
Keywords
SAK-EMKM; Culinary MSMEs; Financial Statements; Pontianak City; Simple Accounting
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Article Information
This article has been peer-reviewed and published in the JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi). The content is available under the terms of the Creative Commons Attribution 4.0 International License.
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Issue: Vol. 11 No. 4 (2025)
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Section: Articles
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Published: 2025-08-01
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License: CC BY 4.0
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Copyright: © 2025 Authors
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DOI: 10.35870/jemsi.v11i4.4290
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Ridho Alfatih, Universitas Tanjungpura
Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Tanjungpura, Alamat, Kota Pontianak, Provinsi Kalimantan Barat, Indonesia.
Rudy Kurniawan, Universitas Tanjungpura
Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Tanjungpura, Alamat, Kota Pontianak, Provinsi Kalimantan Barat, Indonesia.
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