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Keywords: "Receiving Process"

Optimizing Receiving Operations in the Hospitality Industry: A Case Study of Sensory Validation and Supplier Accountability at Hotel New Saphir Yogyakarta

Authors: Muhammad Aji Farhan Naja, Dessy Isfianadewi

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Muhammad Aji Farhan Naja: Universitas Islam Indonesia
Dessy Isfianadewi: Universitas Islam Indonesia
Pages: 2892-2899
DOI:  10.35870/jemsi.v12i3.6676
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