The Effect of Credit Product Knowledge and Perceived Benefits on the Utilization of Inclusive Financing by MSMEs at Bank XYZ Pekanbaru

Authors

  • Vennie Vennie Universitas Ciputra
  • Daniel Joel Immanuel Kairupan Universitas Ciputra

DOI:

https://doi.org/10.35870/jemsi.v12i1.5677

Keywords:

Credit Product Knowledge, Perceived Benefits, Inclusive Financing, MSMEs, Bank XYZ

Abstract

MSMEs play a strategic role in strengthening the national economy, yet access to formal financing remains a major obstacle. Limited financial literacy and insufficient understanding of banking products have caused many MSMEs to underutilize available credit facilitiesThis study aims to analyze the effect of credit product knowledge and perceived benefits on the utilization of inclusive financing by Micro, Small, and Medium Enterprises (MSMEs) that are clients of Bank XYZ Pekanbaru. A quantitative approach with multiple linear regression analysis was employed, and data were collected through questionnaires distributed to 112 respondents representing MSME clients. The results show that credit product knowledge has a positive and significant effect on inclusive financing utilization, and perceived benefits also exert a positive and significant influence. Simultaneous testing reveals that the two independent variables together contribute 48% to variations in inclusive financing utilization, while the remaining 52% is influenced by other factors beyond the scope of this study. These findings highlight the importance of improving financial literacy and fostering positive perceptions of credit to encourage MSMEs to make greater use of formal financial services. The practical implications suggest the need for continuous financial education strategies, simplified dissemination of banking product information, and regulatory support to strengthen financial inclusion and enhance MSME business sustainability.

Downloads

Download data is not yet available.

Author Biographies

  • Vennie Vennie, Universitas Ciputra

    Management Program, Faculty of Business Management, Universitas Ciputra, Surabaya, Indonesia.

  • Daniel Joel Immanuel Kairupan, Universitas Ciputra

    Management Program, Faculty of Business Management, Universitas Ciputra, Surabaya, Indonesia.

References

Adibah, A., Wulandari, S., Nurjanah, R., & Nugroho, A. T. (2022). Bimbingan teknis pembuatan proposal kredit dan laporan keuangan UMKM beken Kabupaten Bekasi. Literasi: Jurnal Pengabdian Masyarakat dan Inovasi, 2(2), 570–576. https://doi.org/10.58466/literasi.v2i2.329.

Akbar, M., Candra, R., Karyanti, Y., Chalri, Y., & Rasjid, H. (2024). Sistem keamanan lemari penyimpanan barang menggunakan password sebagai kendali akses dan sensor ultrasonik sebagai pendeteksi barang. Jurnal Ilmiah Informatika Komputer, 29(1), 13–24. https://doi.org/10.35760/ik.2024.v29i1.9861.

Amin, S. R. D., & Pamungkas, H. P. (2022). Pengaruh inklusi keuangan dan literasi keuangan terhadap kinerja UMKM sub sektor usaha mikro di Kabupaten Bojonegoro, Jawa Timur. Jurnal Apresiasi Ekonomi, 10(3), 377–385. https://doi.org/10.31846/jae.v10i3.480.

Antoni, A., & Karlin, K. (2024). Pengaruh inovasi produk, literasi keuangan, dan akses pembiayaan terhadap pertumbuhan UMKM di Indonesia. Jurnal Akuntansi dan Keuangan West Science, 3(03), 227–238. https://doi.org/10.58812/jakws.v3i03.1599.

Aprayuda, R., & Dalam, W. W. W. (2023). Apakah tingkat literasi dan inklusi keuangan dapat mempengaruhi kinerja UMKM? Jurnal Akuntansi Keuangan dan Bisnis, 15(2), 597–606. https://doi.org/10.35143/jakb.v15i2.5421.

Arumsari, T., & Ismunawan. (2022). Analisis faktor – faktor yang mempengaruhi pendapatan UMKM sektor perdagangan di Kota Surakarta. Juremi: Jurnal Riset Ekonomi, 1(6), 577–590. https://doi.org/10.53625/juremi.v1i6.2079.

Barokah, T., Subroto, M. R. S., & Hilmiawan, G. A. (2025). Pengaruh literasi keuangan dan sumber pendapatan terhadap sikap konsumtif dengan pengendalian diri sebagai variabel moderasi. Jurnal Ekonomi, Manajemen dan Akuntansi (JEMSI), 11(5), 3389–3400. https://doi.org/10.35870/jemsi.v11i5.4528.

Effiyaldi, E., et al. (2022). Penerapan uji multikolinieritas dalam penelitian manajemen sumber daya manusia. JUMANAGE, 2(1), 94–102.

Firdausya, F. A., & Indawati, R. (2023). Perbandingan uji Glejser dan uji Park dalam mendeteksi heteroskedastisitas. Jurnal Ners, 7(1), 793–796.

Hamdan, H., & Rizka, N. (2021). The influence of trust, service quality, product quality and promotion in shaping repurchase intention in XL Axiata providers. Journal of Law, Politic and Humanities, 1(2), 71–87. https://doi.org/10.38035/jlph.v1i2.65.

Hertadiani, V. W., & Diyan, L. (2021). Pengaruh inklusi keuangan dan pengelolaan keuangan terhadap kinerja UMKM sektor kuliner di Jakarta Timur. Kalbisocio, Jurnal Bisnis dan Komunikasi, 8(2), 19–31.

Hutauruk, R. P. S., Zalukhu, R. S., Collyn, D., Jayanti, S. E., & Damanik, S. W. H. (2024). Peran perilaku pengelolaan keuangan sebagai mediator dalam meningkatkan kinerja keuangan UMKM di Kota Medan. JPPI (Jurnal Penelitian Pendidikan Indonesia), 10(1), 302. https://doi.org/10.29210/020243356.

Kairupan, D. J. I., Badrudin, R., & Dodo, Y. A. (2022). Study on the development and use of e-commerce in the Special Region of Yogyakarta with DeLone and McLean IS success model. KINERJA, 26(2), 179–194. https://doi.org/10.24002/kinerja.v26i2.5505.

Lovita, E., & Susanty, F. (2021). Peranan pemahaman e-commerce dan sistem informasi akuntansi bagi kewirausahaan. Jurnal Akuntansi dan Manajemen, 18(02), 47–54. https://doi.org/10.36406/jam.v18i02.437.

Mali, M. S. (2023). Pengaruh inklusi keuangan, pengelolaan keuangan, terhadap kinerja UMKM sektor kuliner di Kota Yogyakarta. J-MAS (Jurnal Manajemen dan Sains), 8(1), 291. https://doi.org/10.33087/jmas.v8i1.985.

Memon, M. A., Ting, H., Cheah, J. H., Thurasamy, R., Chuah, F., & Cham, T. H. (2020). Sample size for survey research: Review and recommendations. Journal of Applied Structural Equation Modeling, 4(2), 1–20.

Monalisa, I., Sidabutar, R. T. Y., Ardana, T. N., & Situmorang, F. D. (2025). Pengembangan kapasitas manajerial UMKM untuk meningkatkan daya saing melalui inovasi teknologi. Jurnal Ekonomi, Bisnis dan Manajemen, 4(1), 102–110. https://doi.org/10.58192/ebismen.v4i1.3160.

Mustofa, R. H., Pamungkas, L. N. S., Karima, M., & Zemafi, O. D. (2023). The effect of perceived risk, benefit, and ease of credit on credit-making decisions among MSMEs in Sragen Regency. Journal of International Conference Proceedings, 6(7), 35–50. https://doi.org/10.32535/jicp.v6i7.2744.

Putra, E. I., & Tiarapuspa, T. (2023). Terbukti e-leadership competencies memiliki pengaruh terbesar dibanding transformational leadership, dan coaching leadership terhadap employee wellbeing. ETNIK: Jurnal Ekonomi dan Teknik, 2(4), 291–297. https://doi.org/10.54543/etnik.v2i4.174.

Quraisy, A. (2022). Normalitas data menggunakan uji Kolmogorov-Smirnov dan Shapiro-Wilk. J-HEST Journal of Health Education Economics Science and Technology, 3(1), 7–11. https://doi.org/10.36339/jhest.v3i1.42.

Sasmita, et al. (2023). Pengaruh customer experience, servicescape dan destination image terhadap revisit intention di Pantai Bahak Indah Tongas Kabupaten Probolinggo. Jumad Journal Management Accounting & Digital Business, 1(2), 25–38. https://doi.org/10.51747/jumad.v1i2.1354.

Vieira, K. M., Matheis, T. K., Lehnhart, E. D. R., & Tavares, F. O. (2024). Digital financial knowledge scale (DFKS): Insights from a developing economy. International Journal of Financial Studies, 12(4), 120. https://doi.org/10.3390/ijfs12040120.

Wulantari, W., & Sukardi, S. (2022). Pembelajaran statistika menggunakan software SPSS untuk uji validitas dan reliabilitas. Basicedu: Research & Learning in Elementary Education, 4(6), 6491–6504. https://doi.org/10.31004/basicedu.v6i4.3206.

Yanti, W., Syamsul, & Zuhroh, S. (2022). The effect of financial inclusion and financial literacy on the sustainability of culinary business in West Palu District. Jurnal Kolaboratif Sains, 05(08), 515–525.

Zulfa, M., & Arif, M. (2020). Pengembangan UMKM di Kota Pekanbaru. Jurnal Tabarru’: Islamic Banking and Finance, 3(2), 173–184.

Downloads

Published

2026-02-01

How to Cite

Vennie, V., & Kairupan, D. J. I. (2026). The Effect of Credit Product Knowledge and Perceived Benefits on the Utilization of Inclusive Financing by MSMEs at Bank XYZ Pekanbaru. JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), 12(1), 304-315. https://doi.org/10.35870/jemsi.v12i1.5677