Increasing Pontianak Snack Food Msmes Through: Social Media Marketing, Product Innovation, and Entrepreneurial Orientation

Authors

  • Princes Charline Vion Universitas Widya Dharma Pontianak
  • Georgerius Graceallah Universitas Widya Dharma Pontianak

DOI:

https://doi.org/10.35870/jemsi.v11i6.5516

Keywords:

Social Media Marketing, Product Innovation, Entrepreneurial Orientation, Marketing Results

Abstract

This study aims to examine the influence of social media marketing, product innovation, and entrepreneurial orientation on the marketing performance of snack food MSMEs in Pontianak. The problem addressed in this study is the phenomenon of constantly changing trends, which requires business actors to adapt to market dynamics. Doing business is not about fomo but about understanding market needs and business sustainability through marketing strategies. The marketing strategies in this research are social media, product innovation, and entrepreneurial orientation. The research method used is a quantitative approach through a questionnaire with a total sample of 115 respondents. The sampling technique used was purposive sampling, and data were collected through questionnaires measured on a 1-10 rating scale. Data analysis was conducted using SPSS v.27.0. The results indicate that social media marketing and product innovation have a significant effect on marketing performance. The entrepreneurial orientation variable has no effect on marketing performance. The discussion in this study is that the majority of MSME actors have utilized social media and product innovation to achieve better performance outcomes. Meanwhile, entrepreneurial orientation is more related to the ability of business actors to develop ideas, be brave, and act proactively.

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Author Biographies

  • Princes Charline Vion, Universitas Widya Dharma Pontianak

    Prodi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Widya Dharma Pontianak, Kalimantan Barat, Indonesia.

  • Georgerius Graceallah, Universitas Widya Dharma Pontianak

    Prodi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Widya Dharma Pontianak, Kalimantan Barat, Indonesia.

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Published

2025-12-01

How to Cite

Vion, P. C., & Graceallah, G. (2025). Increasing Pontianak Snack Food Msmes Through: Social Media Marketing, Product Innovation, and Entrepreneurial Orientation. JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), 11(6), 5847-5856. https://doi.org/10.35870/jemsi.v11i6.5516