Pengaruh Konten Media Sosial Terhadap Keputusan Berkunjung di Coffee Shop Balong Aja Garut
DOI:
https://doi.org/10.35870/jemsi.v11i6.5450Keywords:
Social Media Content, Visiting Decision, Coffee ShopAbstract
The purpose of this study is to examine how social media content influences the decision to visit Coffee Shop Balong Aja Garut. The background of the research lies in the increasing use of Instagram and TikTok as digital promotional platforms capable of capturing consumer attention. This study adopts a quantitative approach with analysis conducted through a structural model. The respondents were visitors of Coffee Shop Balong Aja who actively use both platforms. The findings reveal that social media content has a positive and significant effect on visiting decisions. The more engaging, relevant, and consistent the content, the greater the likelihood that consumers will decide to visit. These results highlight the dual role of social media—not only as a communication medium but also as a strategic instrument for building brand image, enhancing attractiveness, and shaping consumer behavior. Practically, the outcomes of this research are expected to provide culinary business managers with insights to develop more creative and innovative digital promotion strategies, while also serving as a valuable academic reference for future studies.
Downloads
References
Aghitsni, W. I., & Busyra, N. (2022). JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi). Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi), 6(3), 38–51.
Auyaghlib, A., Azhari, D., Al Zaitun, F., & Wachdijono, W. (2023). Baristas, products, store atmosphere, prices, social media, and consumer satisfaction coffee shop in the lowlands. Journal of Social Science (JoSS), 2(11), 1008–1026. https://doi.org/10.57185/joss.v2i11.158.
Bizsense.id. (2025). Bisnis coffee shop di Indonesia tahun 2025: Peluang, tantangan, dan masa depan.
Diri, H., Pemuda, P., Ajeng, R., Utami, N., & Panjaitan, R. U. (2024). Hubungan karakteristik penggunaan media sosial dan [judul lengkap tidak tersedia]. Jurnal Persatuan Perawat Nasional Indonesia, 1–24.
Evelina, L. W., Handayani, F., & Audreyla, S. (2023). The effect of social media marketing on brand trust and customer loyalty of S Coffee Shop in Indonesia during pandemic. E3S Web of Conferences, 426, Article 02098. https://doi.org/10.1051/e3sconf/202342602098.
Ginting, G. F., & Soeswoyo, D. M. (2025). Pengaruh social media Instagram terhadap minat berkunjung: Studi kasus Clouds Coffee 96 Cisarua Bogor. YUME: Journal of Management, 8(3), 800–812.
Kingsnorth, S. (2016). Digital marketing strategy: An integrated approach to online marketing (1st ed.). Kogan Page.
Kristiutami, Y. P. (2017). Pengaruh keputusan berkunjung terhadap kepuasan wisatawan di Museum Geologi Bandung. Jurnal Pariwisata, 4(2), 55–56.
Munggarsari, A. A., & Ahmad, H. A. (2025). Hubungan aktivitas dan respon emosi estetik pada konten foto Instagramable interior coffee shop terhadap visit intention. Serat Rupa: Journal of Design, 9(1), 1–14. https://doi.org/10.28932/srjd.v9i1.8168.
Nugroho, M. R. A., & Aesthetika, N. M. (2024). Using Instagram as social media marketing for Cafe Red Coffee and Plants. International Journal of Economic Integration and Regional Competitiveness, 1(7), 36–51. https://doi.org/10.61796/ijeirc.v1i7.229.
Prasloranti, Z. P. (2024). Cafe marketing strategy in Indonesia to increase brand awareness. Journal of Business Management Education, 9(3), 56–66. https://doi.org/10.17509/jbme.v9i3.
Pratiwi, B. M. K., Wijayanto, A., & Nugraha, H. S. (2023). Pengaruh viral marketing melalui media sosial (Instagram dan TikTok) dan kepercayaan konsumen terhadap keputusan pembelian pada Bittersweet by Najla. Jurnal Ilmu Administrasi Bisnis, 12(3). https://doi.org/10.14710/jiab.2023.39456
Purnamasari, O., Rahim, N. R. A., Badri, M., KN, J., & Hasna, S. (2023). Social media strategy: Utilizing Instagram to shape local wisdom-based sales messages in a coffee shop. Perspektif Komunikasi: Jurnal Ilmu Komunikasi Politik dan Komunikasi Bisnis, 7(2), 241–254. https://doi.org/10.24853/pk.7.2.241-254.
Putri, R., Wolor, C. W., & Kasofi, A. (2025). Strategi konten media sosial dalam meningkatkan daya tarik Perpustakaan dan Galeri Kota Bogor. MASIP: Jurnal Manajemen Administrasi Bisnis dan Publik Terapan, 3(2), 33–42. https://doi.org/10.59061/masip.v3i2.1032.
Ramadhien, Y. Z., Nurtjahjani, F., & Zaini, A. (2024). Pengaruh harga dan fasilitas terhadap kepuasan pengunjung. Jurnal Nasional Manajemen Pemasaran & Sumber Daya Manusia, 5(3), 1–17.
Tetep, T., Suherman, A., Mulyana, E., Widyanti, T., Pebriani, W., Susanti, Y., & Ilah, I. (2021). Potensi pariwisata Garut dalam mewujudkan ekonomi kreatif. Business Innovation and Entrepreneurship Journal, 3(2), 141–146. https://doi.org/10.35899/biej.v3i02.219.
Wanty, T., Panjaitan, S., Indrawati, L., & Cendika, D. U. (2025). Kualitas pelayanan dan harga terhadap image, kepuasan, dan loyalitas pada bisnis ritel. Jurnal Education and Development, 13(1), 185–190.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Fidelis Zebua

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.