Pengaruh Struktur Modal Dan Pertumbuhan Penjualan Terhadap Profitabilitas Pada Sektor Food & Beverage Yang Terdaftar Pada Indeks Lq45 Periode 2022-2023
DOI:
https://doi.org/10.35870/jemsi.v10i5.3257Keywords:
Struktur Modal, Pertumbuhan Penjualan, ProfitabilitasAbstract
Struktur modal dan pertumbuhan penjualan adalah dua komponen penting yang mempengaruhi profitabilitas perusahaan, terutama di sektor manufaktur. Struktur modal sebuah perusahaan menentukan apakah ia mendanai operasi dan investasinya dengan hutang atau ekuitas. Selain itu, peningkatan penjualan menunjukkan bahwa perusahaan memiliki kemampuan untuk meningkatkan pendapatan melalui peningkatan volume penjualan atau harga jual. Penelitian ini dilakukan pada perusahaan F&B selama periode 2022–2023 untuk mengevaluasi pengaruh struktur modal dan pertumbuhan penjualan terhadap profitabilitas. Penelitian ini melihat 15 perusahaan di industri F & B, dengan sampel regresi data panel. Hasilnya menunjukkan bahwa struktur modal berpengaruh signifikan terhadap profitabilitas, pertumbuhan penjualan berpengaruh signifikan terhadap profitabilitas, dan keduanya berpengaruh signifikan terhadap profitabilitas secara bersamaan.
Downloads
References
Ahmed, A., & Hamid, M. K. (2022). The impact of capital structure on firm performance: Evidence from the food and beverages sector. Journal of Finance and Economics, 10(2), 45-56.
Baker, H. K., & Powell, G. E. (2021). Understanding financial management: A practical guide. John Wiley & Sons.
Bhattarai, Y. P. (2019). Impact of capital structure on the financial performance of the Nepalese commercial banks. Asian Journal of Finance & Accounting, 11(2), 168-179.
Brealey, R. A., Myers, S. C., & Allen, F. (2020). Principles of Corporate Finance. McGraw-Hill Education.
Chen, Y., & Ho, K. W. (2020). Capital structure and firm performance: Empirical evidence from the food and beverages industry. International Journal of Business and Management, 15(6), 12-25.
Chowdhury, M. A. F., & Chowdhury, T. A. (2019). Impact of capital structure on firm performance: A study on the food and beverage industry of Bangladesh. International Journal of Business and Social Research, 9(4), 23-33.
Dang, C., Li, Z., & Yang, C. (2019). Measuring firm size in empirical corporate finance. Journal of Banking & Finance, 103(1), 250-267.
Darmadji, T., & Fakhruddin, H. M. (2021). Pasar Modal di Indonesia. Salemba Empat.
Fama, E. F., & French, K. R. (2021). Financing decisions: Who issues stock? Journal of Financial Economics, 142(2), 715-740.
Gill, A., & Mathur, N. (2020). The impact of leverage and liquidity on profitability of U.S. manufacturing firms. International Journal of Economics and Finance, 12(3), 77-89.
Graham, J. R., & Leary, M. T. (2020). The evolution of corporate cash. Review of Financial Studies, 33(8), 3333-3364.
Güner, Z. N. (2021). The effect of capital structure on profitability: A comparative study of food and beverage companies in Turkey and the USA. Journal of Business Research, 18(4), 345-356.
Jensen, M. C., & Meckling, W. H. (2019). Theory of the firm: Managerial behavior, agency costs, and ownership structure. Journal of Financial Economics, 3(4), 305-360.
Khan, A., & Saeed, M. (2021). The impact of sales growth on firm profitability: Evidence from Pakistan’s food and beverage sector. Journal of Business Economics and Management, 16(2), 456-471.
Kumar, S., & Pandey, D. (2022). The effect of firm size on profitability in the food and beverage industry in India. Indian Journal of Economics and Development, 18(1), 56-70.
Lee, J., & Ryu, D. (2020). Capital structure and firm performance: Evidence from South Korea. Pacific-Basin Finance Journal, 61, 101332.
López-Iturriaga, F. J., & Rodríguez-Sanz, J. A. (2021). Corporate governance mechanisms and firm performance: Evidence from the Spanish food and beverage sector. European Journal of Management and Business Economics, 30(2), 144-156.
Lu, Y., & Wang, Q. (2020). The relationship between capital structure and firm performance in the food and beverage industry. Journal of Business Research, 108, 77-89.
Martinez, J., & Teruel, P. J. (2021). The impact of working capital management on firm profitability in the food and beverage sector. Review of Managerial Science, 15(2), 123-146.
Modigliani, F., & Miller, M. H. (2019). The cost of capital, corporation finance, and the theory of investment. American Economic Review, 48(3), 261-297.
Myers, S. C. (2020). Capital structure puzzle. Journal of Finance, 39(3), 575-592.
Nguyen, T. T., & Nguyen, P. H. (2021). Capital structure and firm performance: Evidence from Vietnamese food and beverage firms. Asian Economic and Financial Review, 11(6), 791-804.
Niu, X. (2019). Leverage, firm growth, and profitability in the food and beverage sector. Journal of Corporate Finance, 58, 329-345.
Onaolapo, A. A., & Kajola, S. O. (2019). Capital structure and firm performance: Evidence from Nigerian food and beverage companies. Research Journal of Finance and Accounting, 10(5), 20-30.
Owolabi, S. A., & Inyang, U. E. (2020). The impact of capital structure on profitability in the food and beverage sector in Nigeria. Journal of Business and Economic Research, 10(3), 97-106.
Pandy, I. M. (2021). Financial Management. Vikas Publishing House.
Rajan, R. G., & Zingales, L. (2021). What do we know about capital structure? Some evidence from international data. Journal of Finance, 50(5), 1421-1460.
Ross, S. A., Westerfield, R. W., & Jaffe, J. (2019). Corporate Finance. McGraw-Hill Education.
Saeed, M., & Sameer, M. (2020). The impact of sales growth on firm profitability: Evidence from India. Journal of Financial and Quantitative Analysis, 55(4), 1239-1262.
Zhang, Y., & Wang, L. (2021). The role of capital structure in firm performance: An empirical study from China's food and beverage sector. Asia-Pacific Journal of Financial Studies, 50(3), 290-308.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.