Published: 2021-03-14

PENGARUH TEKNOLOGI INFORMASI DAN PENGETAHUAN KARYAWAN TERHADAP SISTEM INFORMASI AKUNTANSI PADA PT.TUAH SEJATI BANDA ACEH

DOI: 10.35870/jemsi.v5i1.310

Yuliana Yuliana, Azlim Azlim, Nora Rizqi Fitri
  • Yuliana Yuliana: Fakultas Ekonomi Universitas Abulyatama
  • Azlim Azlim: Fakultas Ekonomi Universitas Abulyatama
  • Nora Rizqi Fitri: Fakultas Ekonomi Universitas Abulyatama
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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh teknologi informasi dan pengetahuan karyawan terhadap sistem informasi akuntansi PT. Tuah Sejati, baik secara simultan maupun parsial. Penelitian ini menggunakan metode purposive sampling. Data yang digunakan berupa data primer dengan menggunakan kuesioner kepada 32 responden pada karyawan PT, Tuah Sejati. Pengolahan data dilakukan dengan bantuan model persamaan regresi berganda program SPSS. Hasil penelitian ini menunjukkan bahwa, baik secara bersama-sama maupun secara parsial, teknologi informasi dan pengetahuan karyawan mempunyai pengaruh yang signifikan terhadap sistem informasi akuntansi. Berdasarkan hasil penelitian pengujian variabel teknologi informasi (X1) berpengaruh signifikan terhadap sistem informasi akuntansi, yaitu sebesar 0.001. hasil tersebut dapat dibuktikan dengan nilai thitung > ttabel (3.914 > 1.694). adapun variabel pengetahuan karyawan (X2) berpengaruh signifikan terhadap sistem informasi akuntansi (Y), yaitu sebesar 0.006, hal tersebut dapat dibuktikan dengan thitung > ttabel (1.919 > 1.694) dengan signifikan < 0.05.

Keywords

Teknologi informasi; Pengetahuan Karyawan; Sistem Informasi Akuntansi

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How to Cite

Yuliana, Y., Azlim, A., & Fitri, N. R. (2021). PENGARUH TEKNOLOGI INFORMASI DAN PENGETAHUAN KARYAWAN TERHADAP SISTEM INFORMASI AKUNTANSI PADA PT.TUAH SEJATI BANDA ACEH. JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), 5(1), 8-12. https://doi.org/10.35870/jemsi.v5i1.310
Article Information

This article has been peer-reviewed and published in the JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi). The content is available under the terms of the Creative Commons Attribution 4.0 International License.

  • Issue: Vol. 5 No. 1 (2019)

  • Section: Articles

  • Published: 2021-03-14

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