Analisis Halal Supply Chain Serta Pengaruhnya Terhadap Performance UMKM Makanan di Kabupaten Bekasi
DOI:
https://doi.org/10.35870/jemsi.v9i4.1239Abstract
Penelitian ini bertujuan untuk menganalisis dan mengetahui Faktor Keberhasilan Halal Supply Chain dan Pengetahuan Tentang Praktik Halal terhadap Penerapan Halal Supply Chain serta pengaruhnya terhadap Performance Usaha Mikro Kecil Menengah (UMKM) Makanan di kabupaten Bekasi. Populasi dalam penelitian ini adalah pelaku usaha makanan bersertifikasi halal yang berjumlah 274 UMKM. Teknik pengambilan sampel menggunakan purposive dan snowball sampling dengan jumlah responden sebanyak 100 pelaku usaha makanan bersertifikasi halal di kabupaten Bekasi. Teknik pengumpulan data melalui penyebaran kuesioner menggunakan skala ordinal dan skala likert. Teknik analisis data menggunakan metode Structural Equation Modelling - Analysis of Moment Structure (SEM – AMOS) versi 22. Berdasarkan hasil penelitian Faktor Keberhasilan Halal Supply Chain berpengaruh positif terhadap Penerapan Halal Supply Chain, Pengetahuan Tentang Praktik Halal berpengaruh positif terhadap Penerapan Halal Supply Chain dengan, dan Penerapan Halal Supply Chain berpengaruh positif tehadap Performance UMKM Makanan. Hal ini menunjukan bahwa Penerapan Halal Supply Chain berhasil jika pelaku usaha makanan memperhatikan setiap Faktor Keberhasilan Halal Supply Chain dan Pengetahuan Tentang Praktik Halal serta Performance UMKM Makanan meningkat secara signifikan jika pelaku usaha makanan berhasil melakukan Penerapan Halal Supply Chain dengan baik. Penelitian ini dapat memberikan wawasan baru bagi peneliti mengenai Halal Supply Chain pada pelaku UMKM makanan dan dapat digunakan untuk penelitian selanjutnya. Selain itu, penelitian ini juga dapat digunakan oleh para praktisi untuk meningkatkan Performance UMKM Makanan di Indonesia.
Downloads
References
Airlangga. 2022. “Kementrian Koordinator Bidang Perekonomian Republik Indonesia, Pengembangan UMKM Menjadi Necessary Condition Untuk Mendorong Pertumbuhan Ekonomi.” Kementerian Koordinator Bidang Perekonomian Republik Indonesia. 2022.
Amrun Hamidi Nst, and Dini Wahyuni. 2019. “Analisis Risiko Halal Supply Chain Dengan Adopsi Model SCOR (Supply Chain Operations Reference).” Talenta Conference Series: Energy and Engineering (EE) 2 (4). https://doi.org/10.32734/ee.v2i4.676.
Athief, Fuady. 2019. “ANALISIS PENGARUH HALAL FOOD SUPPLY CHAIN TERHADAP KINERJA UMKM HALAL.” Universitas Islam Indonesia.
Aziz, Fauzan, Retno Setyorini, and Yulia Nur Hasanah. 2021. “Analisis Halal Supply Chain Pada Usaha Mikro Kecil Menengah (UMKM) Makanan Di Kota Bandung.” Jurnal Ilmiah Ekonomi Islam 7 (1): 293. https://doi.org/10.29040/jiei.v7i1.1936.
Azmi, Rahim Fadhlur, Abdullah Abu, Hariri Mohammed Bakri, and Haslinda Musa. 2018. “Perception of Small Medium and Enterprises towards Halal Food Supply Chain in Malaysia.” International Journal of Mechanical Engineering and Technology (IJMET) 9 (11): 821–28.
Duratul Ummah, Diny. 2022. “Penerapan Rantai Suplai Makanan Halal Pada Industri Pengolahan Kopi Di Bedhag Kopi Roastery Jember.” ILTIZAMAT: Journal of Economic Sharia Law and Business Studies 1 (1): 45–56. https://doi.org/10.55120/ijeslabs.v1i1.475.
Farida, Ida. 2022. “Pemkab Bekasi Wadahi 13 Ribu UMKM.” Dinas Koperasi Usaha Kecil Dan Menengah Kabupaten Bekasi. 2022.
Hasanah, Miftahul, and Abd. Rohman Fahruddin. 2021. “Analisis Halal Supply Chain Management (SCM) Dalam Perspektif Maqashid Syariah.” At-Tasharruf “Jurnal Kajian Ekonomi Dan Bisnis Syariah” 2 (2): 73–80. https://doi.org/10.32528/at.v2i2.5424.
Izzuddin, Ahmad. 2018. “Pengaruh Label Halal, Kesadaran Halal Dan Bahan Makanan Terhadap Minat Beli Makanan Kuliner.” Jurnal Penelitian Ipteks 3 (2): 100–114.
Nuratifah, A. S., M. S. Sharifudin, and A. L. Mariam. 2019. “Evaluation of Knowledge and Practices of Halal Certification among Food Processing Companies in Sabah, Malaysia.” International Food Research Journal 26 (1): 295–304.
Putri, Helva Diansyah, Indah Wulan Sari Batubara, and Siti Aisyah. 2022. “Analisis Management Rantai Pasok Halal Di Indonesia.” JIKEM: Jurnal Ilmu Komputer, Ekonomi Dan Manajemen 2 (1): 2116–25.
Safitri, Wiji, and Miftakul Huda. 2022. “Teknologi Informasi Dalam Integrasi Supply Chain Dan Pertukaran Informasi Terhadap Performa Supply Chain.” Widya Cipta: Jurnal Sekretari Dan Manajemen 6 (1): 32–40. https://doi.org/10.31294/widyacipta.v6i1.11465.
Schleifer. 2022. The Royal Islamic Strategic Studies Centre (RISSC) Atau MABDA Bertajuk The Muslim 500 : The World’s 500 Most Influential Muslims 2022.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.
