Published: 2024-06-25

Analisis Fundamental Makro, Fundamental Mikro Terhadap Nilai Perusahaan dengan Struktur Kepemilikan, Manajemen Laba dan Kinerja Keuangan sebagai Variabel Moderasi pada Perusahaan Manufaktur yang Terdaftar di BEI Tahun 2019-2023

DOI: 10.35870/ljit.v2i2.2726

Putri Rahayu, Hwihanus
  • Putri Rahayu: Universitas 17 Agustus 1945 Surabaya ROR
  • Hwihanus: Universitas 17 Agustus 1945 Surabaya ROR
Issue Cover
Article Metrics
Share:

Abstract

This research focuses on firm value as an important component in the business world that shows financial and operational strength and reputation in the market. The value of the company is very important not only based on the large amount of money, but also how people such as investors, customers, employees and business partners see it. the main indicators for analyzing company value are Price Ealrning Ratio (PER), Price to Book Vallue (PBV). This study highlights several variables that affect the dependent variable (Y), namely firm value. This study uses quantitative methods by analyzing data from the financial statements of companies listed on the Indonesia Stock Exchange. Factors such as Macro Fundamentals, Micro Fundamentals, Ownership Structure, Earnings Management, and Financial Performance are expected to have a significant influence on firm value in the food and beverage sector

Keywords

Macro Fundamentals; Micro Fundamentals; Ownership Structure; Earnings Management; Financial Performance; Firm Value

Peer Review Process

This article has undergone a double-blind peer review process to ensure quality and impartiality.

Indexing Information

Discover where this journal is indexed at our indexing page.

Open Science Badges

This journal supports transparency in research and encourages authors to meet criteria for Open Science Badges.

How to Cite

Rahayu, P., & Hwihanus. (2024). Analisis Fundamental Makro, Fundamental Mikro Terhadap Nilai Perusahaan dengan Struktur Kepemilikan, Manajemen Laba dan Kinerja Keuangan sebagai Variabel Moderasi pada Perusahaan Manufaktur yang Terdaftar di BEI Tahun 2019-2023. LANCAH: Jurnal Inovasi Dan Tren, 2(2), 355~369. https://doi.org/10.35870/ljit.v2i2.2726
Article Information

This article has been peer-reviewed and published in the LANCAH: Jurnal Inovasi dan Tren. The content is available under the terms of the Creative Commons Attribution 4.0 International License.

  • Issue: Vol. 2 No. 2 (2024)

  • Section: Articles

  • Published: 2024-06-25

AI Research Hub

This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem.

Semantic Scholar Scite Dimensions Connected Papers
Scholarly Connection Platforms
Dimensions Dimensions Connected Papers Connected Papers Scite Scite Google Scholar Google Scholar Semantic Scholar Semantic Scholar Garuda Garuda Scilit Scilit Crossref Crossref BASE BASE Zenodo Zenodo Unpaywall Unpaywall OpenCitations OpenCitations
Author Biographies
Putri Rahayu, Universitas 17 Agustus 1945 Surabaya
Google Scholar ResearchGate ORCID

Fakultas Ekonomi dan Bisnis Universitas 17 Agustus 1945 Surabaya, Surabaya, Indonesia

Hwihanus, Universitas 17 Agustus 1945 Surabaya
Google Scholar ResearchGate ORCID

Fakultas Ekonomi dan Bisnis Universitas 17 Agustus 1945 Surabaya, Surabaya, Indonesia

References
License & Copyright
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

1. Copyright Retention and Open Access License

Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).

This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

2. Rights Granted Under CC BY 4.0

Under this license, readers are free to:

  • Share — copy and redistribute the material in any medium or format
  • Adapt — remix, transform, and build upon the material for any purpose, including commercial use
  • No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed

3. Attribution Requirements

All uses must include:

  • Proper citation of the original work
  • Link to the Creative Commons license
  • Indication if changes were made to the original work
  • No suggestion that the licensor endorses the user or their use

4. Additional Distribution Rights

Authors may:

  • Deposit the published version in institutional repositories
  • Share through academic social networks
  • Include in books, monographs, or other publications
  • Post on personal or institutional websites

Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.

5. Self-Archiving and Pre-Print Sharing

Authors are encouraged to:

  • Share pre-prints and post-prints online
  • Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
  • Engage in scholarly communication throughout the publication process

6. Open Access Commitment

This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.

Downloads

Most read articles by the same author(s)

1 2 3 4 5 > >>