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Analisis Fundamental Makro Struktur Modal Terhadap Nilai Perusahaan dengan Struktur Kepemilikan, Manajemen Laba dan Kinerja Keuangan sebagai Variabel Intervening pada Perusahaan Makanan dan Minuman

  • Natasha Anjanette Pranata1*
  • Hwihanus2
1,2 Universitas 17 Agustus 1945 Surabaya image/svg+xml
* Corresponding Author: Natasha Anjanette Pranata

Abstract

The industrial world and businesses are developing at a very fast pace, which makes competition fierce. This study aims to analyze the macro influence of capital structure on corporate value in food and beverage companies, by considering ownership structure, profit management, and financial performance as intervening variables. The results of the study show that the macro capital structure has a significant effect on the value of companies in food and beverage companies. In addition, ownership structure, profit management, and financial performance also play a role as intervening variables that affect the relationship between the macro capital structure with the company's value. The implication of this study is the importance of paying attention to these factors in optimizing the company's value in the food and beverage sector.

Keywords

Macro Fundamentals Capital Structure Company Value Ownership Structure Profit Management Financial Performance

How to Cite

Citation Format
Pranata, N. A., & Hwihanus. (2024). Analisis Fundamental Makro Struktur Modal Terhadap Nilai Perusahaan dengan Struktur Kepemilikan, Manajemen Laba dan Kinerja Keuangan sebagai Variabel Intervening pada Perusahaan Makanan dan Minuman. LANCAH: Jurnal Inovasi Dan Tren, 2(2), 293~300. https://doi.org/10.35870/ljit.v2i2.2719

References

8 References
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Author Biographies

Natasha Anjanette Pranata, Universitas 17 Agustus 1945 Surabaya

Fakultas Ekonomi dan Bisnis Universitas 17 Agustus 1945 Surabaya, Surabaya, Indonesia

Hwihanus, Universitas 17 Agustus 1945 Surabaya

Fakultas Ekonomi dan Bisnis Universitas 17 Agustus 1945 Surabaya, Surabaya, Indonesia

License

Copyright (c) 2024 Natasha Anjanette Pranata, Hwihanus

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

This is an open-access journal distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, reproduction, and adaptation in any medium (even commercially), provided appropriate credit is given to the original author(s), a link to the license is provided, and any changes made are indicated. Authors retain copyright without restrictions and grant the journal the right of first publication as well as non-exclusive publishing rights for archiving, indexing, and scholarly dissemination.

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