Published: 2023-04-01
Pengembangan E-Restaurant Menggunakan Metode Scrum untuk Meningkatkan Kualitas Pelayanan
DOI: 10.35870/jtik.v7i2.746
Ali Rahman, Agung Triayudi, Eri Mardiani
-
Ali Rahman:
Nasional University
-
Agung Triayudi:
Nasional University
-
Eri Mardiani:
Nasional University
Abstract
The culinary industry is a business that is experiencing very fast growth. Technology simplifies all activities in management so that data presentation is faster and more accurate. The application of technology helps increase the effectiveness of the business processes being carried out. The restaurant business in using technology is needed to simplify the ordering process, submit data, process payments, make reports more innovative and efficient. This application was developed using agile method as needed which has many changes. This development simplifies the process of customer ordering and payment transactions for satisfaction with the service system provided so as to improve performance more effectively and efficiently.
Keywords
Article Information
This article has been peer-reviewed and published in the Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi). The content is available under the terms of the Creative Commons Attribution 4.0 International License.
-
Issue: Vol. 7 No. 2 (2023)
-
Section: Computer & Communication Science
-
Published: 2023-04-01
-
License: CC BY 4.0
-
Copyright: © 2023 Authors
-
DOI: 10.35870/jtik.v7i2.746
AI Research Hub
This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem.
Ali Rahman, Nasional University
Fakultas Teknologi Komunukasi dan Indormatika, Universitas Nasional, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia
Agung Triayudi, Nasional University
Fakultas Teknologi Komunukasi dan Indormatika, Universitas Nasional, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia
Eri Mardiani, Nasional University
Fakultas Teknologi Komunukasi dan Indormatika, Universitas Nasional, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia
-
Herfandi, H., Julkarnain, M. and Hanif, M., 2022. Desain dan Implementasi Restful Web Services untuk Integrasi Data dan Aplikasi. Jurnal Informatika Teknologi dan Sains, 4(1), pp.36-41.
-
Haerofifah, D., 2022. Perancangan Aplikasi Pemesanan Makanan Berbasis Web. NUANSA INFORMATIKA, 16(1), pp.101-107.
-
Oktaviani, D., Papilaya, F.S. and Tanaem, P.F., 2021. Perancangan Aplikasi E-Menu Restaurant dengan Menggunakan Cloud Computing dan Serverless Architecture Lambda. Explore: Jurnal Sistem Informasi dan Telematika (Telekomunikasi, Multimedia dan Informatika), 12(1), pp.1-9.
-
Nurpandi, F. and Liki, D.M.R., 2021. Perancangan dan Pembangunan Aplikasi Electronic Menu Restoran. Media Jurnal Informatika, 13(1), pp.1-11.
-
Ariawan, M.D., Triayudi, A. and Sholihati, I.D., 2020. Perancangan User Interface Design dan User Experience Mobile Responsive Pada Website Perusahaan. Jurnal Media Informatika Budidarma, 4(1), pp.161-166.
-
Mardiani, E., Rahmansyah, N., Wahyudi, N.M., Wijaya, Y.F. and Al Rizky, F., 2021. Kumpulan Latihan PHP. Elex Media Komputindo.
-
Sabila, H., Praptono, B. and Arini, I.Y., 2021. PERANCANGAN Aplikasi Pencatatan Laporan Keuangan Dengan Menggunakan Metode Agile Development Scrum. JOISIE (Journal of Information Systems And Informatics Engineering), 5(2), pp.67-74.
-
Fajrin, D.R., Triayudi, A. and Ningsih, S., 2022. Analisis Faktor yang mempengaruhi Pembelian Makanan secara Online pada Masa Pandemi Covid-19 menggunakan Metode K-Means Clustering (Studi Kasus: Online Shop Bellyboys. id). Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi), 6(1), pp.77-84.
-
Sasmita, S. and Anggraini, I., 2022. Rancang Bangun Smart Applications E-Restaurant Management System Menggunakan Framework Codeigniter. Jurnal Ilmiah Teknosains, 8(1/Mei), pp.1-5.
-
Nurpandi, F. and Liki, D.M.R., 2021. Perancangan dan Pembangunan Aplikasi Electronic Menu Restoran. Media Jurnal Informatika, 13(1), pp.1-11.
-
Handoyo, E.D., Santoso, S. and Surjawan, D.J., 2022. Pengembangan Aplikasi Mobile Pemesanan dan Pembayaran Makanan Berbasis Cloud Storage. Jurnal Teknik Informatika dan Sistem Informasi, 8(1), pp.161-174.
-
Deksne, L., Kempelis, A., Sniedzins, T. and Kozlovskis, A., 2021. Automated System for Restaurant Services. Information Technology & Management Science (RTU Publishing House), 24.
-
Arb, G.I. and Alkargole, H.M., 2023, March. E-restaurant management system based on Laravel framework. In AIP Conference Proceedings (Vol. 2591, No. 1, p. 030007). AIP Publishing LLC.
-
Fitriana, C., Surya, P., Maksum, A. and Fahrudin, A., 2020. Perancangan Aplikasi Point of Sales Berbasis Web Untuk Efisiensi Antrean Pada Restoran Serba Sambal. Jurnal Komputer dan Informatika, 15(1), pp.149-158.
-
Sahaja, Y., Kharisma, A.P. and Afirianto, T., Pengembangan Aplikasi Manajemen Antrean Pesanan Menu Restoran dengan Memanfaatkan Teknologi Kode QR. Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer e-ISSN, 2548, p.964X.
-
Morandini, M., Coleti, T.A., Oliveira Jr, E. and Corrêa, P.L.P., 2021. Considerations about the efficiency and sufficiency of the utilization of the Scrum methodology: A survey for analyzing results for development teams. Computer Science Review, 39, p.100314.
-
Srivastava, A., Bhardwaj, S. and Saraswat, S., 2017, May. SCRUM model for agile methodology. In 2017 International Conference on Computing, Communication and Automation (ICCCA) (pp. 864-869). IEEE.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.