Pemberdayaan Masyarakat Melalui Pemanfaatan Eco Enzym Sebagai Substitusi Cairan Pembersih Domestik di Banjar Panti Gede, Pemecutan Kaja

Authors

  • Made Sattyatma Naryndra Pradnyana Universitas Pendidikan Nasional
  • Anak Agung Adi Wiryya Putra Universitas Pendidikan Nasional
  • Made Chandri Maharani Sukma Dewi Universitas Pendidikan Nasional

DOI:

https://doi.org/10.35870/jpmn.v6i1.6642

Keywords:

Eco Enzyme, Green Lifestyle, Organic Waste, Community Empowerment, Banjar Panti Gede

Abstract

The main objective of this community service is to address the high volume of domestic organic waste through the socialization and assistance of Eco Enzyme production as a substitute for household cleaning fluids in Banjar Panti Gede, Pemecutan Kaja. The significance of this program lies in its potential to mitigate environmental pollution caused by synthetic chemical cleaning residues while providing an alternative for family economic savings. This study employed a participatory descriptive qualitative design involving 75 PKK members and the Kelian Adat. Data were collected through questionnaires (pre-test and post-test) and structured observations using rubrics, which were then analyzed using qualitative descriptive statistics. Key findings indicate a measurable increase in residents' cognitive understanding of chemical residue hazards (from 32% to 88%) and mastery of the 1:3:10 formulation ratio (from 15% to 96%). Psychomotor evaluation proved that 92% of participants successfully practiced producing Eco Enzyme independently. The challenge of fermentation duration was effectively addressed using prototype samples and digital group mentoring. The implications confirm that a cultural approach involving traditional leaders combined with digital monitoring effectively builds community independence in maintaining the ecosystem. It is recommended that this hybrid empowerment model be adopted in village-level waste management policies and replicated in other local communities to expand the impact of a green lifestyle.

Downloads

Download data is not yet available.

Author Biographies

  • Made Sattyatma Naryndra Pradnyana, Universitas Pendidikan Nasional

    Information Technology Study Program, Faculty of Engineering and Informatics, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia

  • Anak Agung Adi Wiryya Putra, Universitas Pendidikan Nasional

    Information Technology Study Program, Faculty of Engineering and Informatics, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia

  • Made Chandri Maharani Sukma Dewi, Universitas Pendidikan Nasional

    Management Study Program, Faculty of Economics and Business, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia

References

Bali Post. (2026). TPS 3R Pemecutan Kaja Operasikan Mesin Baru, Mampu Cacah Sampah 5 Ton per Hari. Bali Post. TPS 3R Pemecutan Kaja Operasikan Mesin Baru, Mampu Cacah Sampah 5 Ton per Hari | BALIPOST.com

Bali Tribune. (2023). Denpasar Produksi 850 Ton Sampah Perhari. Bali Tribune. Denpasar Produksi 850 Ton Sampah Perhari, Hanya 22 Persen Diolah di Hulu, Sisanya Masuk TPA | Bali Tribune

Bintoro, A. M., et al. (2023). Workshop pemanfaatan sampah rumah tangga menjadi produk eco enzyme, sabun cuci piring dan lilin di Desa Trayu. Indonesian Journal of Community Empowerment (IJCE), 6(2). https://doi.org/10.35473/ijce.v6i2.3413

Databoks Katadata. (2023). Denpasar, Wilayah Bali dengan Sampah Terbanyak pada 2022. Databoks Katadata.

Gusti, A. M., et al. (2022). Sosialisasi dan Pelatihan Eco-Enzyme bagi Kelompok Masyarakat Adat di Desa Pemecutan Kaja. Jurnal Inovasi Masyarakat, 2(1), 12–18.

Indraswanti, B. I., Sunoto, & Ridwan, M. (2022). Pemanfaatan limbah organik rumah tangga untuk pembuatan eco-enzyme. Kreativasi: Journal of Community Empowerment, 1(2). https://doi.org/10.33369/kreativasi.v1i2.23828

Indrawati, D. W., et al. (2023). Pemberdayaan masyarakat untuk pengolahan limbah organik menjadi pembuatan eco enzyme sabun antiseptik Desa Boro. Kaibon Abhinaya, 7(2). https://doi.org/10.30656/ka.v7i2.9554

Jeki, J., et al. (2023). Pemberdayaan masyarakat melalui pembuatan eco-enzyme. Mosintuvu: Jurnal Pengabdian pada Masyarakat, 3(2). https://doi.org/10.22487/monsituvu.v3i2.1933

Sutiharni, S., Mariay, I. F. ., & Andriyani, L. Y. . (2025). Utilizing Household Organic Waste into Eco-Enzyme: A Community Environmental Education and Action Program. Journal Ligundi of Community Service, 2(3), 142–151. https://doi.org/10.55849/ligundi.v2i3.1032

Team Eco-Research. (2024). Data Teknis Rasio dan Prosedur Fermentasi Eco-Enzyme. Technical Document Report. https://ecoenzymenusantara.org/modul-EEN-2021.pdf

Trisna Puspita Sari, & Ida Nyoman Basmantra. (2023). Pemanfaatan Sampah Organik Rumah Tangga Menjadi Eco Enzyme Dalam Upaya Pemberdayaan Ekonomi Masyarakat Desa Rejasa. Vivabio: Jurnal Pengabdian Multidisiplin, 5(2), 78–84. https://doi.org/10.35799/vivabio.v5i2.46516

Wibowo, D. A. S., et al. (2023). Empowering students through eco-enzyme education to reduce household organic waste. Journal of Community Capacity Empowerment, 3(2). https://doi.org/10.36728/jcce.v3i2.5397

Wicaksono, A. I., et al. (2023). Pemberdayaan masyarakat melalui edukasi dan praktik pembuatan eco enzyme: Studi kasus Desa Karangkandri. Jurnal Akademik Pengabdian Masyarakat, 3(5). https://doi.org/10.61722/japm.v3i5.6657

Widyaningsih, B., et al. (2023). Pelatihan pemanfaatan eco-enzyme dalam pemberdayaan masyarakat. Jumat Pertanian: Jurnal Pengabdian Masyarakat, 5(1). https://doi.org/10.32764/abdimasper.v5i1.4368

Yunita, S., et al. (2023). Pembinaan masyarakat melalui pelatihan keterampilan pemanfaatan limbah organik (eco enzyme) di Desa Pabaan. Jalujur: Jurnal Pengabdian Masyarakat, 2(1). https://doi.org/10.18592/jalujur.v2i1.10964

Downloads

Published

2026-04-15

How to Cite

Naryndra Pradnyana, M. S., Putra, A. A. A. W., & Dewi, M. C. M. S. (2026). Pemberdayaan Masyarakat Melalui Pemanfaatan Eco Enzym Sebagai Substitusi Cairan Pembersih Domestik di Banjar Panti Gede, Pemecutan Kaja. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 6(1), 52-58. https://doi.org/10.35870/jpmn.v6i1.6642

Most read articles by the same author(s)