Penyuluhan dan Pembuatan Eco-Enzyme dari Limbah Organik Rumah Tangga untuk Peningkatan Kesuburan Tanah di Banjar Panti Gede, Desa Pemecutan Kaja

Authors

  • I Wayan Bhagas Arsadana Negara Universitas Pendidikan Nasional
  • Anak Agung Adi Wiryya Putra Universitas Pendidikan Nasional
  • I Putu Arya Suartama Universitas Pendidikan Nasional
  • Made Bintang Darmawan Universitas Pendidikan Nasional
  • I Putu Ditya Ariesannya Baskara Universitas Pendidikan Nasional

DOI:

https://doi.org/10.35870/jpmn.v6i1.6640

Keywords:

Eco-enzyme, Organic waste, Liquid organic fertilizer, Soil fertility, Community empowerment

Abstract

Organic household waste remains a significant environmental problem in Indonesia due to the limited utilization of organic waste into value-added products. This condition contributes to environmental pollution and hinders the implementation of sustainable agriculture at the community level. This community service program aimed to enhance community knowledge and skills in processing organic waste into eco-enzyme and applying it as a liquid organic fertilizer to improve soil fertility.The activity was conducted in Banjar Panti Gede, Pemecutan Kaja Village, involving 175 members of the PKK women’s group as participants. The method used a participatory-educative approach through counseling sessions, demonstrations, and direct assistance in producing eco-enzyme using a 3:1:10 ratio (organic waste : brown sugar : water) with a fermentation period of approximately 90 days.The results showed an improvement in community awareness and practical skills in managing organic waste independently. The produced eco-enzyme had a clear brown color, a fresh sour aroma, and a pH of 3–4. The eco-enzyme was applied to home garden plants with a dilution of approximately 10%, which showed improved plant growth responses compared to pre-treatment conditions, particularly in plant height and leaf number.This activity demonstrates that the utilization of eco-enzyme not only contributes to reducing organic waste but also supports soil fertility improvement and sustainable household-level agricultural practices.

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Author Biographies

  • I Wayan Bhagas Arsadana Negara, Universitas Pendidikan Nasional

    Management Study Program, Faculty of Economics and Business, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia

  • Anak Agung Adi Wiryya Putra, Universitas Pendidikan Nasional

    Information Technology Study Program, Faculty of Engineering and Informatics, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia

  • I Putu Arya Suartama, Universitas Pendidikan Nasional

    Management Study Program, Faculty of Economics and Business, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia

  • Made Bintang Darmawan, Universitas Pendidikan Nasional

    Accounting Study Program, Faculty of Economics and Business, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia

  • I Putu Ditya Ariesannya Baskara, Universitas Pendidikan Nasional

    Law Study Program, Faculty of Law, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia

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Published

2026-03-16

Issue

Vol. 6 No. 1 (2026): Februari - Juli 2026

Section

Articles

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Copyright (c) 2026 I Wayan Bhagas Arsadana, Anak Agung Adi Wiryya Putra, I Putu Arya Suartama, Made Bintang Darmawan, I Putu Ditya Ariesannya Baskara

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How to Cite

Arsadana, I. W. B., Putra, A. A. A. W., Suartama, I. P. A., Darmawan, M. B., & Baskara, I. P. D. A. (2026). Penyuluhan dan Pembuatan Eco-Enzyme dari Limbah Organik Rumah Tangga untuk Peningkatan Kesuburan Tanah di Banjar Panti Gede, Desa Pemecutan Kaja. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 6(1), 24-29. https://doi.org/10.35870/jpmn.v6i1.6640

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