Pendampingan UMKM di Wilayah Tangerang Selatan Sektor Food and Beveraged Dalam Pembuatan Perizinan Usaha Mikro Kecil (UMK) Melalui Online Single Submission (OSS) Berbasis Risiko

Authors

DOI:

https://doi.org/10.35870/jpmn.v3i1.1168

Keywords:

Business permit, Online single submission, MSMEs

Abstract

Having a Business Identification Number and its management is carried out electronically, the aim is to guarantee the legality of a business, increase opportunities for; business, get training, take part in government procurement of goods/services, certify halal product guarantees, and SNI certificate for UMK development, or in other words to get a sign of business ownership and make it easier to run a business. The socialization of making NIB is a collaboration between UMJ and the owner of C. DOFF COFFEE as a form of community service. In the form of counseling and assistance regarding the importance of obtaining permits. The output that is being processed is to publish the results of this activity in the Jurnal Pengabdian Masyarakat Nusantara.

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Author Biographies

  • Rinaldo, Universitas Muhammadiyah Jakarta

    Departemen Akuntansi, Fakultas Ekonomi dan Bisnis

  • Siti Jamilah, Universitas Muhammadiyah Jakarta

    Departemen Ekonomi Islam, Fakultas Ekonomi dan Bisnis

  • Arovah Windiani, Universitas Muhammadiyah Jakarta

    Departemen Ilmu Hukum, Fakultas Hukum

  • Muhammad Adrian, Universitas Muhammadiyah Jakarta

    Departemen Akuntansi, Fakultas Ekonomi dan Bisnis

References

Siswoputranto. (2013). Kopi Internasional dan Indonesia. Kanisius.Yogyakarta

Apriyanti, Rosy Nur, dkk. (2016). Kurma dari Gurun ke Tropis.Depok : PT. Trubus Swadaya

Solikatun, Drajat Tri Kartono, dan Argyo Demartoto. (2015). Perilaku Konsumsi Kopi Sebagai Budaya Masyarakat Konsumsi: Studi Fenomenologi Pada Peminum Kopi di Kedai Kopi Kota Semarang. Jurnal Analisa Sosiologi, 4(1): 60-74

Pratiwi, Retno Rahmawati.,(2016). Hamabatan dan Strategi, Pengembangan Usaha Kopi dalam Upaya Peningkatan Produksi di Kecamatan Candiroto Kabupaten Temanggung, eprint.undip

Dr. Suwandi, SE. M.Si. Buletin Peraturan di Bidang Koperasi dan UMKM, Kementerian Koperasi dan UKM. Volume 3- Juni 2012, Halaman 1-6.

Prof. Dr. H. Idri, M.Ag. Ekonomi Dalam Perspektif Hadis Nabi. Penerbit Kencana, Yogyakarta.

Undang-Undang Nomor tahun 2008 tentang UMKM, Bab IV pasal 6.

https://goukm.id/pengertian-manfaat-dan-syarat-membuat-nib-bagi-para-pelaku-usaha/

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Published

2023-06-06

How to Cite

Rinaldo, R., Jamilah, S., Windiani, A., & Adrian, M. (2023). Pendampingan UMKM di Wilayah Tangerang Selatan Sektor Food and Beveraged Dalam Pembuatan Perizinan Usaha Mikro Kecil (UMK) Melalui Online Single Submission (OSS) Berbasis Risiko. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 3(1), 81-88. https://doi.org/10.35870/jpmn.v3i1.1168

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