Persepsi Konsumen pada Konten IGC dan FGC di Akun Instagram @meccafriedchicken.id

Authors

DOI:

https://doi.org/10.35870/jtik.v10i4.6876

Keywords:

Perception, Brand, Social Media

Abstract

This study aims to understand the engagement rate (ER) gap between Influencer Generated Content (IGC) and Firm Generated Content (FGC) on the Instagram account @meccafriedchicken.id in September 2025 through consumer perceptions. This study uses a descriptive method with a descriptive qualitative approach and a constructivist paradigm. Research data were collected through literature studies, text observations of the Instagram account @meccafriedchicken.id, and semi-structured in-depth interviews with external and internal informants, as well as specialists. The results show that the reason behind the ER gap is that consumers find IGC more appealing because it combines visual and audio stimuli simultaneously. Therefore, consumer perceptions are formed through the visual appearance of the product, the influencer's communication style, and the comprehensive delivery of information. This study concludes that content type and influencer presence significantly influence the process of forming consumer perceptions of a brand on social media

Downloads

Download data is not yet available.

Author Biographies

  • Nagiza Akbar, LSPR Institute of Communication and Business

    Program Studi Ilmu Komunikasi, Fakultas Komunikasi, LSPR Institute of Communication and Business, Kota Jakarta Pusat, Provinsi Daerah Khusus Ibukota Jakarta Indonesia

  • Jefri Audi Wempi, LSPR Institute of Communication and Business

    Program Studi Ilmu Komunikasi, Fakultas Komunikasi, LSPR Institute of Communication and Business, Kota Jakarta Pusat, Provinsi Daerah Khusus Ibukota Jakarta Indonesia

References

Aini, S. N. (2024). Efektivitas strategi pemasaran digital melalui media sosial: Studi pada akun Instagram Mikhayla_shop. Jurnal of Management and Innovation (MANOVA), 7(2), 39–55. https://doi.org/10.15642/manova.v7i2.1583

Ali-Alsaadi, A. A., Cabeza-Ramírez, L., Sántos-Roldán, L., & Loor-Zambrano, H. Y. (2023). Digital marketing and fast-food intake in the UAE: The role of firm-generated content among adult consumers. Foods, 12(22), 1–22. https://doi.org/10.3390/foods12224089

Ao, L., Bansal, R., Pruthi, N., & Khaskheli, M. B. (2023). Impact of social media influencers on customer engagement and purchase intention: A meta-analysis. Sustainability, 15(3), 1–15. https://doi.org/10.3390/su15032744

Devito, J. A. (2017). Essentials of human communication (9th ed.). Pearson.

Hanandeh, A., Al-Badaineh, G., Kilani, Q., AL Freijat, S. Y., Abualfalayeh, G., & Khasawneh, M. S. (2024). The effects of social media platforms in influencing consumer behavior and improving business objectives. International Journal of Data and Network Science, 8(4), 2333–2340. https://doi.org/10.5267/j.ijdns.2024.5.023

Hardani, Andriani, H., Ustiawaty, J., Utami, E. F., Istiqomah, R. R., Fardani, R. A., . . . Auliya, N. H. (2020). Metode penelitian kualitatif & kuantitatif (1st ed.). Penerbit Pustaka Ilmu.

Jacobus, G. A., & Candraningrum, D. A. (2025). Analisis resepsi konten berbagi uang di akun TikTok @Williesalim. Prologia, 9(1), 199–206. https://doi.org/10.24912/pr.v9i1.33403

Kim, S., Nguyen, T. P., Riswanto, A. L., Sherpa, S., & Kim, H.-S. (2025). Exploring visual attention, consumption vision, and attitude toward café menus using eye-tracking analysis. International Journal of Tourism Research, 27(5), 1–13. https://doi.org/10.1002/jtr.70133

Liang, M., & Irawan, M. D. (2023). Analisis aplikasi SIKAR dengan metode triangulasi pengelolaan surat masuk dan keluar. Blend Sains Jurnal Teknik, 1(4), 267–276. https://doi.org/10.56211/blendsains.v1i4.226

Mariah, S. L., & Sukendro, G. G. (2025). Analisis kualitatif persepsi konsumen terhadap iklan berbasis selebriti: Studi kasus Tokopedia dan BTS. Prologia, 9(1), 232–238. https://doi.org/10.24912/pr.v9i1.33420

Pardede, K., Ahmad, M., & Harahap, M. S. (2021). Analisis gaya belajar serta pengaruh terhadap hasil belajar matematika siswa selama pandemi COVID-19. Jurnal MathEdu (Mathematic Education Journal), 4(2), 243–252. https://doi.org/10.37081/mathedu.v4i2.2526

Pratiwi, R. D., & Ramadhani, L. C. (2025). Pandangan masyarakat pada konten komunikasi pariwisata influencer asing: Darren Jason Watkins Jr. (IShowSpeed). Media Bina Ilmiah, 19(9), 5609–5624. https://binapatria.id/index.php/MBI/article/view/1230

Sari, R. P. (2020). Strategi public relations dalam upaya membangun citra PT. Prudential Life Assurance. Jurnal Pustaka Komunikasi, 3(2), 159–166. https://journal.moestopo.ac.id/index.php/pustakom/article/view/1015

Subagio, V. A. (2024). Strategi pemanfaatan Instagram sebagai media komunikasi pemasaran digital pada Kedai Loeang Kopi Surabaya. Ranah Research: Journal of Multidisciplinary Research and Development, 6(3), 363–373. https://doi.org/10.38035/rrj.v6i3.831

Syofian, M., & Gazali, N. (2021). Kajian literatur: Dampak COVID-19 terhadap pendidikan jasmani. Journal of Sport Education, 3(2), 93–102. https://doi.org/10.31258/jope.3.2.93-102

We Are Social. (2024). Special report: Digital 2024. https://wearesocial.com/id/blog/2024/01/digital-2024/

Wempi, J. A., Chrisdina, Stellarosa, Y., Septiana, R., & Nugraeni, D. T. (2023). Opini dan sikap subkultur pemuda atas isu stunting di Daerah Aliran Sungai Citarum. Jurnal Pustaka Komunikasi, 6(1), 155–168. https://doi.org/10.32509/pustakom.v6i1.2552

Zhang, X., & Choi, J. (2022). The importance of social influencer-generated contents for user cognition and emotional attachment: An information relevance perspective. Sustainability, 14(11), 1–18. https://doi.org/10.3390/su14116676

Downloads

Published

2026-10-01

Issue

Section

Computer & Communication Science

How to Cite

Akbar, N., & Wempi, J. A. (2026). Persepsi Konsumen pada Konten IGC dan FGC di Akun Instagram @meccafriedchicken.id. Jurnal JTIK (Jurnal Teknologi Informasi Dan Komunikasi), 10(4), 1643-1649. https://doi.org/10.35870/jtik.v10i4.6876

Similar Articles

6-10 of 30

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)