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Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal

  • Sitti Fakhriyyah1*
  • Dian Purnamasari Anwar2
  • Syakira Permadani Machdi3
  • Kusmaladewi4
  • Syafruddin5
  • Muh. Alwi6
  • Husnaeni7
  • Andi Haerul8
  • Asmi Citra Malina9
  • M. Irham Ilyas10
  • Ade Ikhlas Amal Alam11
  • Romi Setiawan12
  • Irmawati13
  • Jalil14
  • Kamaruddin15
1,8,9,10,11,12,13 Hasanuddin University image/svg+xml
2 West Sulawesi University image/svg+xml
3 Mulawarman University image/svg+xml
4,5,6,7,14 Indonesia Open University image/svg+xml
15 National Research and Innovation Agency image/svg+xml
* Corresponding Author: Sitti Fakhriyyah

Abstract

This community service activity aimed to enhance the capacity of tilapia farmers at the UPR Kampung Tengah, Gowa Regency, in producing locally based, self-formulated feed. The main problem faced by farmers was the high cost of commercial feed, which accounted for 60–70% of total production expenses. To address this issue, a training program was conducted consisting of socialization on tilapia nutritional requirements, selection of local feed ingredients (such as rice bran, fish meal, snail meal, and vitamin mix), and direct demonstrations of the pellet feed production process. The implementation methods included a pre-test, material presentation, post-test, and hands-on feed-making practice assisted by internship students. The results showed a significant improvement in participants’ understanding, with the average score increasing from 3.6 (pre-test) to 9.1 (post-test), indicating a gain of 5.5 points. Participants were also able to practice the feed processing stages, including grinding, mixing, molding, and drying. This training not only provided theoretical knowledge but also equipped farmers with practical skills in independent feed production, thereby reducing dependence on factory-made feed, lowering production costs, and promoting greater self-reliance and sustainability in tilapia aquaculture enterprises.

Keywords

Self-made feed Tilapia Local ingredients Training Pellet

How to Cite

Citation Format
Fakhriyyah, S., Anwar, D. P., Machdi, S. P., Kusmaladewi, K., Syafruddin, S., Alwi, M., Husnaeni, H., Haerul, A., Malina, A. C., Ilyas, M. I., Amal Alam, A. I., Setiawan, R., Irmawati, I., Jalil, J., & Kamaruddin, K. (2025). Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 5(2), 156-162. https://doi.org/10.35870/jpmn.v5i2.5463

References

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Author Biographies

Sitti Fakhriyyah, Hasanuddin University

Faculty of Marine and Fisheries Sciences, Fisheries Agribusiness Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Dian Purnamasari Anwar, West Sulawesi University

Faculty of Animal Husbandry and Fisheries, Capture Fisheries Study Program, Universitas Sulawesi Barat, Majene Regency, West Sulawesi Province, Indonesia

Syakira Permadani Machdi, Mulawarman University

Faculty of Fisheries and Marine Sciences, Fisheries Socio-Economics Study Program, Universitas Mulawarman, Samarinda City, East Kalimantan Province, Indonesia

Kusmaladewi, Indonesia Open University

Faculty of Teacher Training and Education, Early Childhood Education Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Syafruddin, Indonesia Open University

Faculty of Teacher Training and Education, Indonesian Language Education Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Muh. Alwi, Indonesia Open University

Faculty of Law, Social and Political Sciences, State Administration Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Husnaeni, Indonesia Open University

Faculty of Teacher Training and Education, Mathematics Education Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Andi Haerul, Hasanuddin University

Faculty of Marine and Fisheries Sciences, Fisheries Resource Management Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Asmi Citra Malina, Hasanuddin University

Faculty of Marine and Fisheries Sciences, Fishery Product Technology Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

M. Irham Ilyas, Hasanuddin University

Faculty of Marine and Fisheries Sciences, Fisheries Agribusiness Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Ade Ikhlas Amal Alam, Hasanuddin University

Faculty of Economics and Business, Accounting Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Romi Setiawan, Hasanuddin University

Faculty of Economics and Business, Management Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Irmawati, Hasanuddin University

Faculty of Marine and Fisheries Sciences, Fisheries Resource Management Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Jalil, Indonesia Open University

Faculty of Science and Technology, Fisheries Management Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Kamaruddin, National Research and Innovation Agency

National Research and Innovation Agency, Central Jakarta, Indonesia

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Copyright (c) 2025 sitti fakhriyyah

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This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open-access journal distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, reproduction, and adaptation in any medium (even commercially), provided appropriate credit is given to the original author(s), a link to the license is provided, and any changes made are indicated. Authors retain copyright without restrictions and grant the journal the right of first publication as well as non-exclusive publishing rights for archiving, indexing, and scholarly dissemination.

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