Ekstraksi Bunga Telang dan Bawang Dayak Sebagai Pewarna Alami dan Antioksidan Pada Kue Mangkuk

Hotman Manurung; Jongkers Tampubolon; Ferisman Tindaon; Dunan Naibaho; Shanti Desima Simbolon

doi:10.35870/jpmn.v5i1.4346

Open Access Articles

Ekstraksi Bunga Telang dan Bawang Dayak Sebagai Pewarna Alami dan Antioksidan Pada Kue Mangkuk

Hotman Manurung¹
Jongkers Tampubolon^2*
Ferisman Tindaon³
Dunan Naibaho⁴
Shanti Desima Simbolon⁵

^1,2,3,4,5 University of HKBP Nommensen

* Corresponding Author: Jongkers Tampubolon

DOI

https://doi.org/10.35870/jpmn.v5i1.4346

Published 2025-07-30

Pages 91-99

Issue Vol. 5 No. 1 (2025): Februari - Juli 2025

Download PDF

Abstract

The two main challenges to food security in Indonesia relate to the availability and safety of food, in the sense that hazardous materials do not contaminate it. Availability can be overcome with semi-subsistence measures, i.e., people produce some of their food for household needs by utilizing the home-yard to reduce expenditure. Meanwhile, safe food can be obtained by avoiding additives/synthesized ingredients and replacing them with natural ingredients. The community service (PKM) aims to socialize utilizing home-yard, healthy food, and natural coloring ingredients that contain antioxidants when making cupcakes. The coloring material was extracted from telang flower and dayak onion, which are local weeds. The PKM results showed that 80% of participants were motivated to utilize their home-yard to grow food, and 53% were motivated to raise livestock and fish. Healthy food socialization improved the understanding of all participants (100%) on the concept of nutritious, balanced, healthy, and safe food (B2SA) as an improvement on the old idea of four healthy, five perfect. All participants (100%) stated that they intend to make their cupcakes at home after seeing that making them is not difficult, the equipment is simple, the ingredients are not expensive, and the time required is not much.

Keywords

Household economic Yard utilization Peri-urban community Food safety Natural colorant

How to Cite

Citation Format

Manurung, H., Tampubolon, J., Tindaon, F., Naibaho, D., & Simbolon, S. D. (2025). Ekstraksi Bunga Telang dan Bawang Dayak Sebagai Pewarna Alami dan Antioksidan Pada Kue Mangkuk. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 5(1), 91-99. https://doi.org/10.35870/jpmn.v5i1.4346

References

41 References

Akbari, M., Foroudi, P., Shahmoradi, M., Padash, H., Parizi, Z. S., Khosravani, A., Ataei, P., & Cuomo, M. T. (2022). The Evolution of Food Security: Where Are We Now, Where Should We Go Next? Sustainability, 14(6), 3634. https://doi.org/10.3390/su14063634
Alodokter. (2023). Antioksidan sebagai Senjata Melawan Radikal Bebas. https://www.alodokter.com/antioksidan-sebagai-senjata-melawan-radikal-bebas
Alodokter. (2025). 6 Pewarna Alami yang Aman Dikonsumsi. https://www.alodokter.com/memanfaatkan-pewarna-alami-dari-sayuran-dan-bumbu-dapur
Amrullah, E. R., Pullaila, A., Ishida, A., & Yamashita, H. (2017). Effects of Sustainable Home-Yard Food Garden (KRPL) Program: A Case of Banten in Indonesia. Asian Social Science, 13(7), 1. https://doi.org/10.5539/ass.v13n7p1
Andriani, D., & Murtisiwi, L. (2020). Uji Aktivitas Antioksidan Ekstrak Etanol 70% Bunga Telang (Clitoria ternatea L) dari Daerah Sleman dengan Metode DPPH. Pharmacon: Jurnal Farmasi Indonesia, 17(1), 70–76. https://doi.org/10.23917/pharmacon.v17i1.9321
Angriani, L. (2019). Potensi ekstrak bunga telang (Clitoria Ternatea) sebagai pewarna alami lokal pada berbagai industri pangan. CANREA, 2(1), 32–37. https://doi.org/10.20956/canrea.v2i1.120
Chopra, T. (2025, May 16). Conflict and climate drive record global hunger in 2024, UN says. Reuters. https://www.reuters.com/sustainability/climate-energy/conflict-climate-drive-record-global-hunger-2024-un-says-2025-05-16/
Diyo, A. R. (2022). Keamanan Pangan Sebagai Usaha Perlindungan Kesehatan Masyarakat Dan Sebagai Hak Konsumen. Jurnal Ilmu Sosial (JISOS), 1(7), 703–712. https://bajangjournal.com/index.php/JISOS/article/view/3274
Fakriah, Kurniasih, E., Adriana, & Rusydi. (2019). Sosialisasi Bahaya Radikal Bebas Dan Fungsi Antioksidan Alami Bagi Kesehatan. Jurnal Vokasi, 3(1), 1. https://doi.org/10.30811/vokasi.v3i1.960
FAO. (2024). The State of Food Security and Nutrition in the World 2024. FAO; IFAD; UNICEF; WFP; WHO; https://doi.org/10.4060/cd1254en
Harvey, V. (2025, July 2). Droughts worldwide pushing tens of millions towards starvation, says report. The Guardian. https://www.theguardian.com/environment/2025/jul/02/droughts-worldwide-pushing-tens-millions-starvation-report
Iqbal, M. T. (2018). Subsistence farming and rural food security: A review. Advances in Agriculture and Biology, 1(1), 1–5. https://doi.org/10.63072/aab.18001
Kurniadi, A., Sartika, D., Herdiana, N., & Susilawati. (2024). KAJIAN FORMULASI EKSTRAK BUNGA TELANG (Clitoria Ternatea) TERHADAP AKTIVITAS ANTIOKSIDAN PADA MINUMAN. Jurnal Agro Industri Berkelanjutan, 3(1), 13–28. https://doi.org/https://doi.org/10.23960/jab.v3i1.8796
Li, R., Tao, M., Xu, T., Pan, S., Xu, X., & Wu, T. (2022). Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans. Food & Functio n, 13(2), 478–500. https://doi.org/10.1039/D1FO02184B
Lukman, A. S., & Kusnandar, F. (2015). Keamanan Pangan Untuk Semua. Jurnal Mutu Pangan, 2(2), 152–156. https://journal.ipb.ac.id/index.php/jmpi/article/view/27471
Lustiana, V., Rahmi, A., Nugroho, A., & Firdaus, A. (2018). Pengaruh Pengolahan Dan Penyimpanan Terhadap Penerimaan Sensori Dan Aktivitas Antioksidan Minuman Herbal Bawang Dayak. ZIRAA’AH, 43(3), 273–282. https://doi.org/10.31602/zmip.v43i3.1480
Milasari, N., Adhila, G., & Syamsul, E. S. (2025). Uji Aktivitas Antiinflamasi Ekstrak Etanol Umbi Bawang Dayak (Eleutherine palmifolia) Terhadap Mencit Yang Diinduksi Karagenin. Jurnal Riset Kefarmasian Indonesia, 7(1), 1–15. https://doi.org/10.33759/jrki.v7i1.679
Munaeni, W., Pariakan, A., Abidin, L. B., Yuhana, M., Setiawati, M., & Abidin, L. O. B. (2017). In Vitro Phytochemical and Inhibitory Potential Test of Bawang Hutan Bulb Extract (Eleutherine palmifolia) on Vibrio harveyi. Microbiology Indonesia, 11(3), 75–80. https://doi.org/10.5454/mi.11.3.1
Naik, S. K., Shinde, R., Mali, S. S., Sarkar, P. K., & Das, A. (2025). Land Degradation: A Global Challenge to Environmental Sustainability and Livelihood Security. In Ecological Solutions to Agricultural Land Degradation (pp. 1–27). Springer Nature Singapore. https://doi.org/10.1007/978-981-96-3392-0_1
Ngete, A. F., & Mutiara, R. I. (2020). Penggunaan Pewarna Alami Sebagai Upaya Meningkatkan Kualitas Kesehatan. Jurnal Kesehatan Tujuh Belas, 1(2), 130–135. https://ojs.stikestujuhbelas.ac.id/index.php/jurkestb/article/view/25
Njatrijani, R. (2021). Pengawasan Keamanan Pangan. Law, Development and Justice Review, 4(1), 12–28. https://doi.org/10.14710/ldjr.v4i1.11076
Nurpita, A., Wihastuti, L., & Andjani, I. Y. (2018). Dampak Alih Fungsi Lahan Terhadap Ketahanan Pangan Rumah Tangga Tani di Kecamatan Temon Kabupaten Kulon Progro. Jurnal Gama Societa, 1(1), 103. https://doi.org/10.22146/jgs.34055
Palupi, F. H., Dwi Noviyati, T., & Aufar Ribhi, A. (2023). Sosialisasi Penyuluhan Keamanan Pangan Pada UMKM. Jurnal Pengabdian Kolaborasi Dan Inovasi IPTEKS, 1(4), 361–368. https://doi.org/10.59407/jpki2.v1i4.62
Pap, N., Fidelis, M., Azevedo, L., do Carmo, M. A. V., Wang, D., Mocan, A., Pereira, E. P. R., Xavier-Santos, D., Sant’Ana, A. S., Yang, B., & Granato, D. (2021). Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects. Current Opinion in Food Science, 42, 167–186. https://doi.org/10.1016/j.cofs.2021.06.003
Pistanty, M. A., & Rahmawati, R. (2018). Pemanfaatan Biji Tanaman Kesumba (Bixa Orellana) Sebagai Pewarna Alami Dan Antioksidan (Vitamin C) Untuk Pembuatan Kue Bolu. THE SHINE CAHAYA S-1 KEPERAWATAN, 3(1), 10–17. https://doi.org/https://doi.org/10.35720/tscs1kep.v3i1.54
Prayitno, B., & Mukti, B. H. (2018). Optimasi Potensi Bawang Dayak (Eleutherine Sp.) Sebagai Bahan Obat Alternatif. Jurnal Pendidikan Hayati, 4(3), 149–158. https://doi.org/10.33654/jph.v4i3.436
Purwanto, U. M. S., Aprilia, K., & Sulistiyani. (2022). Antioxidant Activity of Telang (Clitoria ternatea L.) Extract in Inhibiting Lipid Peroxidation. Current Biochemistry, 9(1), 26–37. https://doi.org/10.29244/cb.9.1.3
Rahmawati, K. P., Muin, A., Aini, D. M., Ratnasri, B. D., & Rosiana, F. S. (2022). Pemanfaatan Kulit Buah Manggis Sebagai Bahan Campuran dalam Panganan Manyarakat Sebagai Upaya Penanganan Limbah Kulit Manggis di Daerah Desa Gegelang, Lombok Barat. Jurnal Pengabdian Masyarakat Formosa (JPMF), 1(2), 111–118. https://journal.formosapublisher.org/index.php/jpmf/article/view/538/431
Ranjithkumar, A. (2025). Assessing the Impact of Agricultural Land Reduction on Future GlobalFood Security: Challenges and Sustainable Solutions. Indian Journal of Natural Sciences, 15(88), 89067–89083. https://www.researchgate.net/publication/389502541_Assessing_the_Impact_of_Agricultural_Land_Reduction_on_Future_Global_Food_Security_Challenges_and_Sustainable_Solutions
Rauf, A., Ningsi, S., & Suhaidarwati, F. (2018). Uji Efek Ekstrak Etanol Bawang Dayak (Eleutherine Americana Merr.) Sebagai Antihipertensi Pada Tikus Jantan (Rattus Norvegicus). Jurnal Farmasi UIN Alauddin, 6(1), 55–65. https://doi.org/https://doi.org/10.24252/jfuinam.v6i1.6741
Regilia, D., Darmawan, E., Masrukan, & Laswati, D. T. (2024). Pemanfaatan Buah Naga Merah (Hylocereus polyrhizus) Sebagai Pewarna Alami dan Sumber Antioksidan Pada Bolu Kukus. AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, 6(2), 19–26. https://doi.org/10.37631/agrotech.v6i2.1695
Righettini, M. S., & Bordin, E. (2023). Exploring food security as a multidimensional topic: twenty years of scientific publications and recent developments. Quality & Quantity, 57(3), 2739–2758. https://doi.org/10.1007/s11135-022-01452-3
Rosalia, R., Setyaningsih, D., Ahda, A., Aziz, S., Luthfiah, S. L., Apriani, V. D., Dinita, S. T., Dewi, Y., & Malik, M. O. (2022). Studi Fitokimia Dan Farmakologi Bawang Dayak (Eleutherine Palmifolia (L.) Merr). Jurnal Buana Farma, 2(2), 1–9. https://doi.org/10.36805/jbf.v2i2.381
Saragih, B. (2018). Bawang Dayak (Tiwai) Sebagai Pangan Fungsional. Deepublish.
Siti Muslichah. (2023). Kajian Kandungan kimia dan Aktivitas Farmakologi Pewarna Alami. ULIL ALBAB : Jurnal Ilmiah Multidisiplin, 2(8), 3339–3347. https://doi.org/10.56799/jim.v2i8.1958
Supomo, Syamsul, E. S., Apriliana, A., Saleh, C., Erwin, & Lestari, D. (2019). Antioxidant Assay Of Dayak Onion (Eleutherine palmifolia) via DPPH (1,1-Difenil-2-Pikrilhidrazil) and BSLT Test for its Active Fraction. Rasayan Journal of Chemistry, 12(03), 1340–1346. https://doi.org/10.31788/RJC.2019.1235264
Tono, Ariani, M., & Suryana, A. (2023). Kinerja Ketahanan Pangan Indonesia: Pembelajaran dari Penilaian Dengan Kriteria Global dan Nasional. Analisis Kebijakan Pertanian, 21(1), 1–20. https://doi.org/10.21082/akp.v21n1.2023.1-20
Unawahi, S., Widyasanti, A., & Rahimah, S. (2022). Pemanfaatan ekstrak bunga telang (Clitoria ternatea Linn) sebagai pewarna alami pada minuman bersoda. Agrointek : Jurnal Teknologi Industri Pertanian, 16(2), 263–270. https://doi.org/10.21107/agrointek.v16i2.13033
Wahyuningrum, A. S., & Emilda, E. (2023). Penyuluhan Penggunaan Bahan Pewarna Pada Makanan Di Desa Ranca Bungur Kabupaten Bogor. RESWARA: Jurnal Pengabdian Kepada Masyarakat, 4(1), 552–560. https://doi.org/10.46576/rjpkm.v4i1.2516
Yasin, F., Komala, R., & Elisia, R. (2024). Pengaruh Pemberian Ekstrak Bawang Dayak (Eleutherine Americana Merr) terhadap organoleptic Bakso Ayam Boiler. Jurnal Ilmiah Fillia Cendekia, 9(2), 93. https://doi.org/10.32503/fillia.v9i2.5910
Yulianti, I., Noviani, D., Muti’ah, U. S., Natasya, J. N., Fajeriah, N., Indrawati, D., Fiany, A., & Nuranita. (2024). Sosialisasi Mask Eleutherine Bulbosa And Krayan Rice For Skin Health. Jurnal Kesehatan Republik Indonesia, 1(10), 253–259. https://jurnal.intekom.id/index.php/jkri/article/view/820