Peningkatan Nilai Ekonomi Berbasis Produk Lokal Bagi Mama-mama Asli Papua di Dusun Sarsang

Authors

  • Yosi Valentina Simorangkir Universitas Musamus
  • Atiza Nurhuzna Universitas Musamus

DOI:

https://doi.org/10.35870/jpmn.v3i2.3169

Keywords:

Community Training, Local Economic Development , Socialization, Skill Enhancement

Abstract

This study aims to enhance the skills and knowledge of indigenous Papuan women in the production of banana saleh through socialization and training. Banana saleh is a local product with high economic potential, yet its production process is not fully mastered by the local community. This research employs a qualitative method, including observation, interviews, and practical training.The training results demonstrated a significant improvement in participants' knowledge and skills. Prior to the training, only 20% of participants had a good understanding of banana saleh production techniques, whereas after the training, 90% of participants could identify key steps and 85% were able to apply the taught techniques. Despite these improvements, challenges such as limited access to raw materials, equipment, and marketing still need to be addressed. Proposed solutions include sourcing raw materials, providing equipment, and developing local marketing strategies.The study concludes that community-based training involving hands-on methods effectively improves skills and knowledge. Ongoing support and appropriate strategies are necessary to ensure the program's sustainability and long-term benefits for Papuan women. With the recommended additional steps, it is hoped that banana saleh production can positively contribute to the economic well-being of the local community.

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Author Biographies

  • Yosi Valentina Simorangkir, Universitas Musamus

    Jurusan Arsitektur, Universitas Musamus, Indonesia

  • Atiza Nurhuzna, Universitas Musamus

    Jurusan Arsitektur, Universitas Musamus, Indonesia

References

YVS, & A.Nurhuzna (2023). Pelatihan Pembuatan Simple Draying Building Bagi Mama-mama Asli Papua Dusun Sarsang, Journal Pengabdian kepada Masyarakat 2(1), 40-44

Alahudin, M., Latuheru, R. D., & Suryaningsih, L. S. (2019). Greenhouse Knockdown

FAO (Food and Agriculture Organization). Papua New Guinea – Banana and Plantain Production. Retrieved from http://www.fao.org/papua-new-guinea

Aratama, R., & Surya, H. (2020). Community-Based Skill Development and Economic Impact. Journal of Rural Development, 38(2), 89-104.

Nurdahlia, A. (2019). Empowering Local Communities Through Agricultural Skills Training. Indonesian Journal of Community Empowerment, 13(1), 45-60.

Candra, M., & Kusuma, T. (2021). Techniques and Practices in Local Food Production. Asian Food Journal, 27(4), 100-115.

Smith, J., & Johnson, R. (2020). Community-Based Training Programs and Skill Development. Journal of Community Development, 45(3), 123-135.

Anderson, P., Brown, K., & Lee, M. (2019). Effective Training Methods for Skill Enhancement. Education and Training Journal, 32(2), 98-110.

Brown, L., & Wang, S. (2021). The Impact of Hands-On Training on Skill Acquisition. International Journal of Training and Development, 15(4), 145-159

Roberts, E. (2020). Empowering Local Communities Through Skill Development. Routledge.

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Published

2024-01-31

How to Cite

Valentina Simorangkir, Y., & Nurhuzna, A. (2024). Peningkatan Nilai Ekonomi Berbasis Produk Lokal Bagi Mama-mama Asli Papua di Dusun Sarsang. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 3(2), 156-161. https://doi.org/10.35870/jpmn.v3i2.3169

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