The Role of Trust in Enhancing Digital Marketing and Service Quality Toward Consumer Satisfaction of UMKM Products on Shopee
DOI:
https://doi.org/10.35870/ijmsit.v6i2.8199Keywords:
Digital Marketing, Service Quality, Trust, Consumer Satisfaction, UMKM ShopeeAbstract
The development of e-commerce encourages UMKM actors to utilize digital marketing and improve service quality to create consumer satisfaction and trust. This study aims “to analyze the influence of digital marketing and service quality on consumer satisfaction with trust as a mediating variable for UMKM products on Shopee.” Using an associative causal study design, the research employs a quantitative technique. Using a purposive selection technique, 150 respondents who had bought UMKM products on Shopee were sent online questionnaires to fill out. SEM-PLS with the assistance of SmartPLS four was used to analyze the data. The research results show that digital marketing has a positive and significant impact on consumer satisfaction and consumer trust. Service quality has a positive and significant impact on trust, but does not have a significant impact on consumer satisfaction. Trust has been proven to have a positive and significant impact on consumer satisfaction and is the variable with the strongest influence in the research model. More than that, trust can operate as a mediator between digital marketing and customer contentment, and between service quality and customer satisfaction, at least in part. This study's results suggest that in order to maintainably increase consumer happiness, UMKM actors should optimize their digital marketing tactics and work to improve the quality of their services. Academics and industry professionals alike can use this study as a foundation for their digital marketing strategies for e-commerce websites.
Downloads
References
Abadi, M. S. (2022). Pengaruh Harga, Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Ayam Geprek Mantul di Kabupaten Magelang. JIEM Jurnal Ilmiah Ekonomi Manajemen, 13(1), 24–34. https://doi.org/10.52657/jiem.v13i1.1730
Amarin, S., & Wijaksana, T. I. (2021). Pengaruh Kualitas Sistem, Kualitas Informasi, dan Kualitas Layanan Terhadap Kepuasan Konsumen (Studi Pada Pengguna Aplikasi Berrybenka di Kota Bandung). Business Management Analysis Journal (BMAJ), 4(1), 37–52. https://doi.org/10.24176/bmaj.v4i1.6001
Apriliani, D. U., Kartika, S. E., & Nadiya, A. A. (2023). Pengaruh Digital Marketing, Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Konsumen. JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), 9(6), 2464–2471. https://doi.org/10.35870/jemsi.v9i6.1728
Budiarno, B., Udayana, I. B. N., & Lukitaningsih, A. (2022). Pengaruh Kualitas Layanan, Kualitas Produk Terhadap Kepuasan Pelanggan Dalam Membentuk Loyalitas Pelanggan. Equilibrium: Jurnal Penelitian Pendidikan Dan Ekonomi, 19(02), 226–233. https://doi.org/10.25134/equi.v19i02.4531
Chusumastuti, D., Zulfikri, A., & Rukmana, A. Y. (2023). Pengaruh Digital Marketing dan Kompetensi Wirausaha Terhadap Kinerja Pemasaran (Studi ada UMKM di Jawa Barat). Jurnal Bisnis Dan Manajemen West Science, 2(02), 22–32. https://doi.org/10.58812/jbmws.v2i02.334
Ferianto, M., Widodo, S., & Siregar, N. (2025). Optimalising Digital Marketing and Service Quality to Enhance Customer Loyalty in the Digital-Economy Era. International Journal of Economics (IJEC), 4(2), 942–950. https://doi.org/10.55299/ijec.v4i2.1456
Fikri Farhan, Alif Muhammad Wiken Alamsyah Putra, & Slamet. (2025). Pengaruh Kualitas Layanan Elektronik dan Kepercayaan terhadap Loyalitas Pelanggan Shopee: Kepuasan Sebagai Variabel Mediasi. Akmenika: Jurnal Akuntansi dan Manajemen, 22(2), 1156-1168. https://doi.org/10.31316/akmenika.v22i2.8382
Hair. (2022). A primer on partial least squares structural equation modeling (PLS-SEM) (3 rd). library.uowdubai.ac.
Hartono, sri, & Nurjannah. (2021). Implementasi Digital Marketing Sebagai Strategi Dalam Meningkatkan Pemasaran UMKM. NCOINS: National Conference of Islamic Natural Science. 77–88.
Khotim Fadhli, & Nia Dwi Pratiwi. (2021). Pengaruh digital marketing, kualitas produk, dan emosional terhadap kepuasan konsumen Poskopi Zio Jombang. Jurnal Inovasi Penelitian, 2(2), 603-612. https://doi.org/10.47492/jip.v2i2.684
Muhamad Ibrahim. (2024). Riset Ipsos: Shopee Paling Memuaskan untuk Belanja Online di 2024. Infobanknews.Com.
Nalbant, K. G., & Aydin, S. (2023). Development and Transformation in Digital Marketing and Branding with Artificial Intelligence and Digital Technologies Dynamics in the Metaverse Universe. Journal of Metaverse, 3(1), 9–18. https://doi.org/10.57019/jmv.1148015
Nasrul Efendi, Tya Wildana Hapsari Lubis, & Sugianta Ovinus Ginting. (2023). Pengaruh Citra Merek, Promosi, Kualitas Pelayan Dan Store Atmosphere Terhadap Kepuasan Konsumen. Jurnal Ekonomi, 28(2), 197–215. https://doi.org/10.24912/je.v28i2.1626
Nida Nafisa, Beby Karina Fawzeea Sembiring, & Erman Munir. (2025). The Influence of Social Media Marketing on Consumer Trust in Alliance Francaise Medan Through Consumer Satisfaction as An Intervening Variable. Journal Analytica Islamica, 14(2). http://dx.doi.org/10.30829/jai.v14i2.27258
Nita, L., Pasi, K., & Sudaryanto, B. (2021). Analisis pengaruh online customer reviews dan kualitas pelayanan terhadap keputusan pembelian dengan kepercayaan sebagai variabel intervening (Studi pada konsumen Shopee di Kota Semarang) (Doctoral dissertation, UNDIP: Fakultas Ekonomika dan Bisnis).
Nurmala, Sullaida, & Damanhur. (2022). Pengaruh Fasilitas Wisata, Daya Tarik Wisata Dan Kualitas Layanan Terhadap Kepuasan Pengunjung Wisata Pantai Ujong Blang Lhokseumawe. Jurnal Ekonomi Manajemen Dan Kewirausahaan, 23(2), 12. https://www.jurnal.stim-lpi.ac.id/index.php/jkomers/article/view/328
Oktaviani, S., & Oskar, D. P. (2025). Pengaruh Digital Marketing, Brand Image Dan Influencer Marketing Terhadap Keputusan Pembelian Dengan Kepercayaan Sebagai Variabel Intervening Pada Go-Food. Interdisciplinary Journal of Computer Science, Business Economics, and Education Studies, 2(1), 473–484.
Purba, M., Nasution, A. P., & Harahap, A. (2023). Pengaruh Kualitas Pelayanan, Kualitas Produk dan Reputasi Perusahaan terhadap Kepuasan Konsumen dengan Kepercayaan sebagai Variabel Moderasi. Remik, 7(2), 1091–1107. https://doi.org/10.33395/remik.v7i2.12268
Putratama, R., & Prihandono, D. (2025). Pengaruh Kualitas Layanan Terhadap Kepuasan Konsumen Melalui Kepercayaan Pelanggan Sebagai Mediasi. Jurnal Daya Saing, 11(3), 922–929. https://doi.org/10.35446/dayasaing.v11i3.2478
Salma Az-Zahra, N. (2021). Implementasi Digital Marketing Sebagai Strategi Dalam Meningkatkan Pemasaran UMKM. http://proceeding.iainkudus.ac.id/index.php/NCOINS/index
Sulle, Y. (2022). Pengaruh Kepercayaan, Kualitas Pelayanan Dan Komitmen Nasabah Terhadap Loyalitas Nasabah (Studi Kasus Pada Bank Papua Cabang Kepi). Jurnal Ilmu Hukum, Humaniora Dan Politik, 2(1), 101–109. https://doi.org/10.38035/jihhp.v2i1.862
Sumadi, S., Tho’in, M., Efendi, T. F., & Permatasari, D. (2021). Pengaruh Strategi Pemasaran Syariah, Kepuasan Konsumen, dan Kepercayaan Konsumen Terhadap Loyalitas Konsumen (Studi Kasus Pada Naughti Hijab Store). Jurnal Ilmiah Ekonomi Islam, 7(2), 1117–1127. https://doi.org/10.29040/jiei.v7i2.2562
Thi Thuy An Ngo, Gia Khuong An, Dao, D. K., Ngoc Quynh Nhu Nguyen, Phong, B. H., & Ngoc Yen Vy Nguyen. (2025). Unveiling the nexus between logistics service quality and customer repurchase intentions in E-commerce sector. Research in Transportation Business & Management, 63, 101474. https://doi.org/10.1016/j.rtbm.2025.101474
Wijaya, D. S., Lukiastuti, F., Retnosary, R., & Lukiastuti, P. K. F. (2025). Strategic: Journal of Management Sciences Digital Marketing Terhadap Kepuasan Pelanggan. Strategic: Journal of Management Sciences, 5(2). https://doi.org/10.37403/strategic.v5i2.339
Wijayanti, & Anton Agus Setyawan. (2021). Dampak Kualitas Layanan Terhadap Kepuasan Pelanggan: Studi Pada Toko Matahari Department Store Solo Square. Budgeting: Journal of Business, Management and Accounting, 3(2), 322–337. https://doi.org/10.31539/budgeting.v3i2.3953
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Sabrina Aditya Maharani, Ari Dwi Astono, Firdaus

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.
