Persepsi Konsumen pada Konten IGC dan FGC di Akun Instagram @meccafriedchicken.id
DOI:
https://doi.org/10.35870/jtik.v10i4.6876Keywords:
Perception, Brand, Social MediaAbstract
This study aims to understand the engagement rate (ER) gap between Influencer Generated Content (IGC) and Firm Generated Content (FGC) on the Instagram account @meccafriedchicken.id in September 2025 through consumer perceptions. This study uses a descriptive method with a descriptive qualitative approach and a constructivist paradigm. Research data were collected through literature studies, text observations of the Instagram account @meccafriedchicken.id, and semi-structured in-depth interviews with external and internal informants, as well as specialists. The results show that the reason behind the ER gap is that consumers find IGC more appealing because it combines visual and audio stimuli simultaneously. Therefore, consumer perceptions are formed through the visual appearance of the product, the influencer's communication style, and the comprehensive delivery of information. This study concludes that content type and influencer presence significantly influence the process of forming consumer perceptions of a brand on social media
Downloads
References
Aini, S. N. (2024). Efektivitas strategi pemasaran digital melalui media sosial: Studi pada akun Instagram Mikhayla_shop. Jurnal of Management and Innovation (MANOVA), 7(2), 39–55. https://doi.org/10.15642/manova.v7i2.1583
Ali-Alsaadi, A. A., Cabeza-Ramírez, L., Sántos-Roldán, L., & Loor-Zambrano, H. Y. (2023). Digital marketing and fast-food intake in the UAE: The role of firm-generated content among adult consumers. Foods, 12(22), 1–22. https://doi.org/10.3390/foods12224089
Ao, L., Bansal, R., Pruthi, N., & Khaskheli, M. B. (2023). Impact of social media influencers on customer engagement and purchase intention: A meta-analysis. Sustainability, 15(3), 1–15. https://doi.org/10.3390/su15032744
Devito, J. A. (2017). Essentials of human communication (9th ed.). Pearson.
Hanandeh, A., Al-Badaineh, G., Kilani, Q., AL Freijat, S. Y., Abualfalayeh, G., & Khasawneh, M. S. (2024). The effects of social media platforms in influencing consumer behavior and improving business objectives. International Journal of Data and Network Science, 8(4), 2333–2340. https://doi.org/10.5267/j.ijdns.2024.5.023
Hardani, Andriani, H., Ustiawaty, J., Utami, E. F., Istiqomah, R. R., Fardani, R. A., . . . Auliya, N. H. (2020). Metode penelitian kualitatif & kuantitatif (1st ed.). Penerbit Pustaka Ilmu.
Jacobus, G. A., & Candraningrum, D. A. (2025). Analisis resepsi konten berbagi uang di akun TikTok @Williesalim. Prologia, 9(1), 199–206. https://doi.org/10.24912/pr.v9i1.33403
Kim, S., Nguyen, T. P., Riswanto, A. L., Sherpa, S., & Kim, H.-S. (2025). Exploring visual attention, consumption vision, and attitude toward café menus using eye-tracking analysis. International Journal of Tourism Research, 27(5), 1–13. https://doi.org/10.1002/jtr.70133
Liang, M., & Irawan, M. D. (2023). Analisis aplikasi SIKAR dengan metode triangulasi pengelolaan surat masuk dan keluar. Blend Sains Jurnal Teknik, 1(4), 267–276. https://doi.org/10.56211/blendsains.v1i4.226
Mariah, S. L., & Sukendro, G. G. (2025). Analisis kualitatif persepsi konsumen terhadap iklan berbasis selebriti: Studi kasus Tokopedia dan BTS. Prologia, 9(1), 232–238. https://doi.org/10.24912/pr.v9i1.33420
Pardede, K., Ahmad, M., & Harahap, M. S. (2021). Analisis gaya belajar serta pengaruh terhadap hasil belajar matematika siswa selama pandemi COVID-19. Jurnal MathEdu (Mathematic Education Journal), 4(2), 243–252. https://doi.org/10.37081/mathedu.v4i2.2526
Pratiwi, R. D., & Ramadhani, L. C. (2025). Pandangan masyarakat pada konten komunikasi pariwisata influencer asing: Darren Jason Watkins Jr. (IShowSpeed). Media Bina Ilmiah, 19(9), 5609–5624. https://binapatria.id/index.php/MBI/article/view/1230
Sari, R. P. (2020). Strategi public relations dalam upaya membangun citra PT. Prudential Life Assurance. Jurnal Pustaka Komunikasi, 3(2), 159–166. https://journal.moestopo.ac.id/index.php/pustakom/article/view/1015
Subagio, V. A. (2024). Strategi pemanfaatan Instagram sebagai media komunikasi pemasaran digital pada Kedai Loeang Kopi Surabaya. Ranah Research: Journal of Multidisciplinary Research and Development, 6(3), 363–373. https://doi.org/10.38035/rrj.v6i3.831
Syofian, M., & Gazali, N. (2021). Kajian literatur: Dampak COVID-19 terhadap pendidikan jasmani. Journal of Sport Education, 3(2), 93–102. https://doi.org/10.31258/jope.3.2.93-102
We Are Social. (2024). Special report: Digital 2024. https://wearesocial.com/id/blog/2024/01/digital-2024/
Wempi, J. A., Chrisdina, Stellarosa, Y., Septiana, R., & Nugraeni, D. T. (2023). Opini dan sikap subkultur pemuda atas isu stunting di Daerah Aliran Sungai Citarum. Jurnal Pustaka Komunikasi, 6(1), 155–168. https://doi.org/10.32509/pustakom.v6i1.2552
Zhang, X., & Choi, J. (2022). The importance of social influencer-generated contents for user cognition and emotional attachment: An information relevance perspective. Sustainability, 14(11), 1–18. https://doi.org/10.3390/su14116676
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Nagiza Akbar, Jefri Audi Wempi

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.
