Komunikasi Persuasif Coffee Shop melalui Strategi Experiential Marketing

Authors

  • Muhammad Alwan Hanif Universitas Muhammadiyah Prof. Dr. Hamka
  • Mustiawan Universitas Muhammadiyah Prof. Dr. Hamka
  • Nurlina Rahman Universitas Muhammadiyah Prof. Dr. Hamka

DOI:

https://doi.org/10.35870/jtik.v9i1.3356

Keywords:

Persuasive Communication, Experiential Marketing

Abstract

This study is a study of persuasive communication strategies conducted by Niskala Coffee. Through experiential marketing, Niskala Coffee builds relationships through emotional engagement and enhances consumer experience. This phenomenon is explored using a qualitative approach with a case study method, data using interviews, observations, and documentation. Data analysis was carried out in three stages, namely reduction, presentation, and conclusion with data triangulation to maintain data validity. The results of the study indicate the success of the application of experiential marketing elements (sense, feel, think, act, and relate) in forming a unique consumer experience that is complemented by the influence of the natural environment, in this case the nearby lake, which is directly relevant to Niskala Coffee. This practice builds an intimate relationship and helps enhance the customer journey. Although contextualized to a specific setting, the evidence from this study provides a unique contribution to the development of experiential marketing in nature-based food businesses

Downloads

Download data is not yet available.

Author Biographies

  • Muhammad Alwan Hanif, Universitas Muhammadiyah Prof. Dr. Hamka,

    Program Studi Ilmu Komunikasi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Muhammadiyah Prof. Dr. Hamka, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia

  • Mustiawan, Universitas Muhammadiyah Prof. Dr. Hamka,

    Program Studi Ilmu Komunikasi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Muhammadiyah Prof. Dr. Hamka, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia

  • Nurlina Rahman, Universitas Muhammadiyah Prof. Dr. Hamka,

    Program Studi Ilmu Komunikasi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Muhammadiyah Prof. Dr. Hamka, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia

References

Albab, M. U., & Aji, I. D. K. (2024). Pelaksanaan strategi komunikasi persuasif di coffee shop Delapan Meter. Reslaj: Research in Language and Education, 6, 2266–2282. https://doi.org/10.47476/reslaj.v6i9.2427

Arismunandar, T. M., Hartoyo, H., & Krisnatuti, D. (2019). The influence of experiential marketing on customer satisfaction and loyalty of Corner Coffee shop in Langsa. Jurnal Manajemen dan Agribisnis. https://doi.org/10.17358/jma.16.1.77

Assyakurrohim, D., Ikhram, D., Sirodj, R. A., & Afgani, M. W. (2022). Metode studi kasus dalam penelitian kualitatif. Jurnal Pendidikan Sains dan Komputer, 3(01), 1–9. https://doi.org/10.47709/jpsk.v3i01.1951

Creswell, J. (2021). Research design: Qualitative, quantitative, and mixed methods approaches (5th ed.). Sage Publications.

Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Sage Publications.

Deviacita, Q. A., & Kussusanti, S. (2023). Strategi komunikasi persuasif online dalam relationship marketing. Ekspresi dan Persepsi: Jurnal Ilmu Komunikasi, 6(2), 380–395. https://doi.org/10.33822/jep.v6i2.4904

Gier, N. R., Krampe, C., & Kenning, P. (2023). Why it is good to communicate the bad: Understanding the influence of message framing in persuasive communication on consumer decision-making processes. Frontiers in Human Neuroscience, 17. https://doi.org/10.3389/fnhum.2023.1085810

Hamidi, R., Ainy, H. P., Rinuastuti, B. H., & Athar, H. S. (2022). The effect of experiential marketing and experiential value on customer loyalty of coffee shops in Mataram city through satisfaction as a mediation variable. International Journal of Social Science Research and Review, 5(3), 67–77. https://doi.org/10.47814/ijssrr.v5i3.176

Indriani, F. (2006). Experiential marketing sebagai suatu strategi dalam menciptakan customer satisfaction dan repeat buying untuk meningkatkan kinerja pemasaran. Jurnal Studi Manajemen & Organisasi, 3(1), 28–39. http://ejournal.undip.ac.id/index.php/smo

Karuniatama, I. H., Barata, D. D., & Suyoto, Y. T. (2020). Pengaruh experiential marketing terhadap loyalitas pelanggan ritel di Indonesia. Widyakala: Journal of Pembangunan Jaya University, 7(1), 28. https://doi.org/10.36262/widyakala.v7i1.277

Luqmanulhakim, F., Abidin, Z., & Kusumaningrum, R. (2022). Komunikasi persuasif antara pelanggan dan barista di coffee shop. E-Jurnal Binawakya, 16(9), 7395–7406.

Miles, M. B., Huberman, A. M., & Saldaña, J. (2019). Qualitative data analysis: A methods sourcebook (4th ed.). Sage Publications.

Muas, S. A., Busaeri, S. R., & Rasyid, R. (2023). Analisis faktor preferensi konsumen dalam memilih kedai kopi (coffee shop). Wiratani: Jurnal Ilmiah Agribisnis, 4(2), 137. https://doi.org/10.33096/wiratani.v4i2.160

Ningrum, S. S., Mardhiyah, A., & Simanjorang, F. (2022). Pengaruh penerapan experiential marketing strategy dan kepuasan pelanggan terhadap loyalitas pelanggan (Studi pada pelanggan Junction Cafe Medan). Journal Business Administration: Entrepreneurship and Creative Industry, 1(2), 13–26. https://doi.org/10.32734/jba.v1i2.9557

Otniel, S. A. (2023). Studi deskriptif pendekatan komunikasi persuasif antara barista dan pelanggan kedai Sasada Kopi Medan. Universitas Medan Area. https://repositori.uma.ac.id/handle/123456789/20193

Portal Informasi Indonesia. (2023). Produksi kopi Indonesia 2017–2023. Indonesia.go.id. https://indonesia.go.id/mediapublik/detail/2042

Purwanto, A. (2024). Bisnis kedai kopi: Gaya hidup modern dan perangkap kegagalan. Kompas.id. https://www.kompas.id/baca/riset/2024/06/17/bisnis-kedai-kopi-gaya-hidup-modern-dan-perangkap-kegagalan?status=sukses_login&login=1732154035602&open_from=header_button&loc=header_button

Putri, S., Risky Nasution, A., Noviola Fadillah, A., & Fauzan, M. (2023). Strategi komunikasi pemasaran secara persuasif melalui media sosial. INNOVATIVE: Journal of Social Science Research, 3(3), 4556–4563.

Radjab, M. E. (2020). Pengaruh experiential marketing dan kualitas produk terhadap kepuasan pelanggan dan dampaknya terhadap loyalitas pelanggan (Studi kasus pada pelanggan remaja Uniqlo di Jakarta Selatan) [Skripsi, UIN Syarif Hidayatullah Jakarta]. https://doi.org/10.1016/j.jnc.2020.125798

Rahmandya Hadiputra, G. G., & Muharman, D. (2021). Implementasi komunikasi persuasif menjadi barista. Warta ISKI, 4(1), 11–16. https://doi.org/10.25008/wartaiski.v4i1.77

Razanah, Z., Kumadji, S., & Kusumawati, A. (2013). Penerapan experiential marketing strategy dan pengaruhnya terhadap kepuasan dan loyalitas. Jurnal Administrasi Bisnis, 5(2), 1–8.

Schmitt, B. (1999). Experiential marketing: A new framework for design and communications. Design Management Journal (Former Series), 10(2), 10–16. https://doi.org/10.1111/j.1948-7169.1999.tb00247.x

Shabrina, A. (2021). Green marketing: Konsep persuasif pesan komunikasi strategis The Body Shop dalam era marketing 4.0. Kaganga Komunika: Journal of Communication Science, 3(1), 1–9. https://doi.org/10.36761/kagangakomunika.v3i1.1065

Suprayogi, B. M., Kusumawati, A., & Mawardi, M. K. (2024). The effect of experiential marketing, brand image on customer satisfaction and customer loyalty: Coffee-shop context (pp. 28–40). https://doi.org/10.2991/978-94-6463-240-8_5

Tuqa, B. R., & Widyastuti, H. (2023). Pengaruh experiential marketing terhadap customer satisfaction dan repurchase intention pada layanan GrabFood selama pandemi Covid-19. Manajemen IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 17(1), 15–23. https://doi.org/10.29244/mikm.17.1.15-23.

Downloads

Published

2025-01-01

Issue

Section

Computer & Communication Science

How to Cite

Hanif, M. A., Mustiawan, & Rahman, N. (2025). Komunikasi Persuasif Coffee Shop melalui Strategi Experiential Marketing. Jurnal JTIK (Jurnal Teknologi Informasi Dan Komunikasi), 9(1), 378-388. https://doi.org/10.35870/jtik.v9i1.3356

Most read articles by the same author(s)