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Bridging the Intention–Behavior Gap in Organic Food Consumption: An Integrative Systematic Review of Emotion, Green Altruism, and Psychological Distance
Authors: Ari Apriani, Setyo Riyanto, Rina Astini, Mas Wahyu Wibowo
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Ari Apriani:
Universitas Mercu Buana
Setyo Riyanto:
Universitas Mercu Buana
Rina Astini:
Universitas Mercu Buana
Mas Wahyu Wibowo:
Universitas Mercu Buana
Pages: 246-257
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Intelligent Systems for Sustainable Digital Ecosystems in Fast-Food Services: Shaping Generation Z Consumption Behaviors and Environmental Outcomes
Authors: Andreas Aji Purbokusumo, M. Farid Wajdi, Muhammad Sholahuddin, Fadloli
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Andreas Aji Purbokusumo:
Universitas Muhammadiyah Surakarta
M. Farid Wajdi:
Universitas Muhammadiyah Surakarta
Muhammad Sholahuddin:
Universitas Muhammadiyah Surakarta
Fadloli:
Universitas Terbuka Surakarta
Pages: 316-330
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The Development of E-Commerce and Its Impact on Changes in Consumption Patterns and Behavior of Indonesian People in The Digital Economy Era: A Literature Study In 2020–2025
Authors: Sriwanti Belani, Rini Hadiyati
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Sriwanti Belani:
Universitas Muhammadiyah Luwuk
Rini Hadiyati:
Universitas Muhammadiyah Luwuk
Pages: 903-909
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A Global Bibliometric Analysis of Consumer Susceptibility to Interpersonal Influence Research: Trends, Themes, and Intellectual Structure (1992–2025)
Authors: Audita Sarashanty Aisha, Tony Wijaya
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Audita Sarashanty Aisha:
Universitas Negeri Yogyakarta
Tony Wijaya:
Universitas Negeri Yogyakarta
Pages: 725-732
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