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Keywords: "Sustainable consumption"

Bridging the Intention–Behavior Gap in Organic Food Consumption: An Integrative Systematic Review of Emotion, Green Altruism, and Psychological Distance

Authors: Ari Apriani, Setyo Riyanto, Rina Astini, Mas Wahyu Wibowo

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Ari Apriani: Universitas Mercu Buana
Setyo Riyanto: Universitas Mercu Buana
Rina Astini: Universitas Mercu Buana
Mas Wahyu Wibowo: Universitas Mercu Buana
Pages: 246-257
DOI:  10.35870/ijmsit.v6i1.6677
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Intelligent Systems for Sustainable Digital Ecosystems in Fast-Food Services: Shaping Generation Z Consumption Behaviors and Environmental Outcomes

Authors: Andreas Aji Purbokusumo, M. Farid Wajdi, Muhammad Sholahuddin, Fadloli

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Andreas Aji Purbokusumo: Universitas Muhammadiyah Surakarta
M. Farid Wajdi: Universitas Muhammadiyah Surakarta
Muhammad Sholahuddin: Universitas Muhammadiyah Surakarta
Fadloli: Universitas Terbuka Surakarta
Pages: 316-330
DOI:  10.35870/ijmsit.v6i1.6808
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