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Keywords: "Food"

The Impact of Economic Uncertainty on Food Security and the Role of Business Openness as a Moderating Factor in Indonesia's Economic Development

Authors: Willyan Sahetapy

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Willyan Sahetapy: Sekolah Tinggi Ilmu Ekonomi Bukit Zaitun
Pages: 404-413
DOI:  10.35870/ijmsit.v5i2.5731
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Collaboration of the 'Merah Putih' Village Cooperative Business Model and Public Kitchens in Supporting Local Food Security

Authors: Sukaris, Havy Wardana, Anik Nur Cholifah, Tomi Indarto, Suwandi, Hernum Daya Wati, Suwarno, Wiwik Widiyawati, Endah Mulyani

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Sukaris: Universitas Muhammadiyah Gresik
Havy Wardana: Research and Development Agency (Bappeda) of Gresik Regency
Anik Nur Cholifah: Research and Development Agency (Bappeda) of Gresik Regency
Tomi Indarto: Research and Development Agency (Bappeda) of Gresik Regency
Suwandi: Universitas Muhammadiyah Gresik
Hernum Daya Wati: Universitas Muhammadiyah Gresik
Suwarno: Universitas Muhammadiyah Gresik
Wiwik Widiyawati: Universitas Muhammadiyah Gresik
Endah Mulyani: Universitas Muhammadiyah Gresik
Pages: 39-46
DOI:  10.35870/ijmsit.v6i1.6542
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Price, Quality, and Availability Factors on Consumption Intention of Healthy Food

Authors: Kusdiyanto, Edy Purwo Saputro, Zulfa Irawati, Sri Murwanti, Irmawati, Dewi Probowati Setyaningrum

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Kusdiyanto: Muhammadiyah University of Surakarta
Edy Purwo Saputro: Muhammadiyah University of Surakarta
Zulfa Irawati: Muhammadiyah University of Surakarta
Sri Murwanti: Muhammadiyah University of Surakarta
Irmawati: Muhammadiyah University of Surakarta
Dewi Probowati Setyaningrum: Muhammadiyah University of Surakarta
Pages: 61-69
DOI:  10.35870/ijmsit.v3i1.878
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Store Atmosphere Analysis Moderates the Effect of Food and Beverage Quality and Service Quality on Consumer Satisfaction at Atlas Coffee and Bike in Pekanbaru City

Authors: Widya Handayani, Irham Fahmi, Sayed Mahdi, Zulfadli

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Widya Handayani: Riau University
Irham Fahmi: Syiah Kuala University
Sayed Mahdi: Syiah Kuala University
Zulfadli: Syiah Kuala University
Pages: 32-36
DOI:  10.35870/ijmsit.v2i2.774
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Bridging the Intention–Behavior Gap in Organic Food Consumption: An Integrative Systematic Review of Emotion, Green Altruism, and Psychological Distance

Authors: Ari Apriani, Setyo Riyanto, Rina Astini, Mas Wahyu Wibowo

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Ari Apriani: Universitas Mercu Buana
Setyo Riyanto: Universitas Mercu Buana
Rina Astini: Universitas Mercu Buana
Mas Wahyu Wibowo: Universitas Mercu Buana
Pages: 246-257
DOI:  10.35870/ijmsit.v6i1.6677
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Intelligent Systems for Sustainable Digital Ecosystems in Fast-Food Services: Shaping Generation Z Consumption Behaviors and Environmental Outcomes

Authors: Andreas Aji Purbokusumo, M. Farid Wajdi, Muhammad Sholahuddin, Fadloli

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Andreas Aji Purbokusumo: Universitas Muhammadiyah Surakarta
M. Farid Wajdi: Universitas Muhammadiyah Surakarta
Muhammad Sholahuddin: Universitas Muhammadiyah Surakarta
Fadloli: Universitas Terbuka Surakarta
Pages: 316-330
DOI:  10.35870/ijmsit.v6i1.6808
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The Design of The Spk in Fulfilling the Production Target of Vegetable Availability in Lut Tawar Sub-District Uses The SAW Method

Authors: Rayuwati Rayuwati, Yelli Novelia Putri

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Rayuwati Rayuwati: Prodi Teknik Informatika, Universitas Gajah Putih
Yelli Novelia Putri: Prodi Teknik Informatika, Universitas Gajah Putih
Pages: 21-29
DOI:  10.35870/ijmsit.v1i1.230
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The Impact of Technological Innovation on Sustainability and Competitiveness in the Food and Beverage Industry Sector

Authors: Muhamad Teguh Setiadi

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Muhamad Teguh Setiadi: Universitas Primagraha
Pages: 438-449
DOI:  10.35870/ijmsit.v4i2.3208
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Analysis of the Economic Impact and Life Cycle Costs of Precision Agriculture Implementation in Food Crop Cultivation

Authors: Adnan Achmad, Hanisah, Silvia Anzitha

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Adnan Achmad: Universitas Samudra
Hanisah: Universitas Samudra
Silvia Anzitha: Universitas Samudra
Pages: 133-141
DOI:  10.35870/ijmsit.v6i1.6576
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The Moderating Role of Human Resource Competence in The Relationship Between Digital Literacy, Marketing Innovation, and MSMEs Business Performance in Pontianak

Authors: Arninda, Ferdy Firmansyah, Ryanti

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Arninda: Universitas Muhammadiyah Pontianak
Ferdy Firmansyah: Universitas Muhammadiyah Pontianak
Ryanti: Universitas Muhammadiyah Pontianak
Pages: 619-631
DOI:  10.35870/ijmsit.v6i1.6993
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Analysis of Decision Support System to Determine Toddlers Eligible for Additional Food at Posyandu in Perkebunan Tanah Datar Village Using Profile Matching Method

Authors: Revina Salsabila, Nurul Rahmadani, Muhammad Iqbal

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Revina Salsabila: Universitas Royal
Nurul Rahmadani: Universitas Royal
Muhammad Iqbal: Universitas Royal
Pages: 211-222
DOI:  10.35870/ijmsit.v6i1.6738
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