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Abstract
Food small and medium enterprises (SMEs), including Indonesian micro, small, and medium enterprises (UMKM), need practical ways to document production conditions and trace production batches. This study presents an IoT-based monitoring prototype that integrates temperature and humidity sensing, a microcontroller, cloud data storage, a mobile dashboard, and QR-based batch identification. The prototype is intended to display frying-process temperature, production-area humidity, cold-storage readings, production duration, and a preliminary operational risk indicator. The current evaluation is limited to prototype-level functional observation and partial screenshots/data; a complete calibrated sensor study, communication reliability test, latency measurement, and multi-batch field evaluation have not yet been completed. Therefore, the present results demonstrate the system concept and interface workflow rather than validated improvements in food safety or recording accuracy. The study contributes an integrated monitoring design for UMKM food-production settings and identifies the additional validation needed before operational deployment.
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Citation FormatJufri, M., Maulana, H., Belani, S., Imron, I. A., Budiono, G. K. S., & Caniago, D. P. (2026). IoT-Based Monitoring Prototype for Food Production Conditions and Batch Traceability in Indonesian SMEs (P. D. Natasya, Trans.). International Journal of Management Science and Information Technology, 6(2), 3025-3036. https://doi.org/10.35870/ijmsit.v6i2.8669
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Copyright (c) 2026 Muhammad Jufri, Hendra Maulana, Sriwanti Belani, Iim Al Imron, Graceilla Kristia Sheraphim Budiono, Deosa Putra Caniago; Putri Desmitha Natasya
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open-access journal distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, reproduction, and adaptation in any medium (even commercially), provided appropriate credit is given to the original author(s), a link to the license is provided, and any changes made are indicated. Authors retain copyright without restrictions and grant the journal the right of first publication as well as non-exclusive publishing rights for archiving, indexing, and scholarly dissemination.
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