The Role of Learning Openness in Moderating Tacit Knowledge and Heritage-Based Learning by Doing on Human Resource Productivity in Ulu Belu Coffee

Authors

  • Sri Asmirani Universitas Negeri Makasar
  • Rizky Khairunnisa Universitas Muhammadiyah Lampung image/svg+xml
  • Reza Pahlepi Universitas Sang Bumi Ruwa Jurai
  • Afit Afrizal Universitas Malahayati image/svg+xml
  • Reza Hardian Pratama Universitas Malahayati image/svg+xml

DOI:

https://doi.org/10.35870/ijmsit.v6i1.6604

Keywords:

Tacit Knowledge, Learning Openness, Learning by Doing, Human Resource Productivity, Coffee MSMEs

Abstract

This study examines the role of learning openness in moderating the relationship between tacit knowledge, learning by doing (heritage learning), and human resource productivity in Ulu Belu coffee MSMEs, Indonesia. Grounded in the Knowledge-Based View and Organizational Learning Theory, this research investigates how experiential and inherited knowledge contribute to workforce productivity within traditional agribusiness settings. A quantitative explanatory approach was employed using survey data collected from 200 coffee MSME actors in Ulu Belu, Lampung. Data were analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). The findings reveal that tacit knowledge significantly and positively influences human resource productivity. Likewise, learning by doing through intergenerational knowledge transfer significantly enhances productivity. These results confirm that experience-based and socially embedded learning mechanisms remain critical drivers of performance in traditional coffee enterprises. Furthermore, learning openness plays a significant moderating role. It strengthens the relationship between heritage learning and productivity, indicating that openness to new ideas, external collaboration, and technological adoption amplifies the benefits of traditional knowledge transfer. Learning openness also moderates the effect of tacit knowledge on productivity, although the effect size is relatively weaker. This study contributes to the literature by integrating tacit knowledge, heritage learning, and learning openness into a single empirical model within the agribusiness MSME context. Practically, the findings suggest that enhancing learning openness alongside preserving traditional knowledge can improve workforce productivity and sustainability in coffee-based MSMEs.

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Author Biographies

  • Sri Asmirani, Universitas Negeri Makasar

    Business and Entrepreneurship Study Program, Faculty of Economics and Business, Universitas Negeri Makasar, Makassar City, South Sulawesi Province, Indonesia

  • Rizky Khairunnisa, Universitas Muhammadiyah Lampung

    Management Study Program, Faculty of Islamic Religious Education, Universitas Muhammadiyah Lampung, Bandar Lampung City, Lampung Province, Indonesia

  • Reza Pahlepi, Universitas Sang Bumi Ruwa Jurai

    Management Study Program, Faculty of Economics and Business, Universitas Sang Bumi Ruwa Jurai, Bandar Lampung City, Lampung Province, Indonesia

  • Afit Afrizal, Universitas Malahayati

    Management Study Program, Faculty of Economics and Management, Universitas Malahayati, Bandar Lampung City, Lampung Province, Indonesia

  • Reza Hardian Pratama, Universitas Malahayati

    Management Study Program, Faculty of Economics and Management, Universitas Malahayati, Bandar Lampung City, Lampung Province, Indonesia

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Published

2026-02-23

How to Cite

Asmirani, S., Khairunnisa, R., Pahlepi, R., Afrizal, A., & Pratama., R. H. (2026). The Role of Learning Openness in Moderating Tacit Knowledge and Heritage-Based Learning by Doing on Human Resource Productivity in Ulu Belu Coffee. International Journal of Management Science and Information Technology, 6(1), 69-77. https://doi.org/10.35870/ijmsit.v6i1.6604