Analysis of Customer Experience and Customer Satisfaction on Repurchase Intention with Customer Loyalty as a Mediation Variable at Cafe Dokobox Mamuju

Authors

  • Rezki Wardani Universitas Muhammadiyah Surakarta
  • Wiyadi Universitas Muhammadiyah Surakarta
  • Soepatini Universitas Muhammadiyah Surakarta
  • M. Nasir Universitas Muhammadiyah Surakarta

DOI:

https://doi.org/10.35870/ijmsit.v4i2.2908

Keywords:

Customer experience, Customer satisfaction, Customer loyalty, Repurchase intention, Cafe Dokobox Mamuju

Abstract

This article discusses customer experience and customer satisfaction regarding repurchase interest at Cafe Dokobox Mamuju, with customer loyalty as a mediating variable. This research used a questionnaire to collect data from 200 customers and analyzed using SmartPLS 3. The results show that customer experience and customer satisfaction have a significant influence on loyalty, customer experience also influences repurchase intention. However, customer loyalty does not mediate the influence of customer experience and satisfaction on repurchase intention.

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Author Biographies

  • Rezki Wardani, Universitas Muhammadiyah Surakarta

    Department of management, Faculty of Economics and Business, Universitas Muhammadiyah Surakarta, Indonesia

  • Wiyadi , Universitas Muhammadiyah Surakarta

    Department of management, Faculty of Economics and Business, Universitas Muhammadiyah Surakarta, Indonesia

  • Soepatini, Universitas Muhammadiyah Surakarta

    Department of management, Faculty of Economics and Business, Universitas Muhammadiyah Surakarta, Indonesia

  • M. Nasir, Universitas Muhammadiyah Surakarta

    Department of management, Faculty of Economics and Business, Universitas Muhammadiyah Surakarta, Indonesia

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Published

2024-08-09

How to Cite

Wardani, R., Wiyadi , W., Soepatini, S., & Nasir, M. (2024). Analysis of Customer Experience and Customer Satisfaction on Repurchase Intention with Customer Loyalty as a Mediation Variable at Cafe Dokobox Mamuju. International Journal of Management Science and Information Technology, 4(2), 321-325. https://doi.org/10.35870/ijmsit.v4i2.2908

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