Naja, Muhammad Aji Farhan, and Dessy Isfianadewi. “Optimizing Receiving Operations in the Hospitality Industry: A Case Study of Sensory Validation and Supplier Accountability at Hotel New Saphir Yogyakarta”. JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), vol. 12, no. 3, June 2026, pp. 2892-9, https://doi.org/10.35870/jemsi.v12i3.6676.