NAJA, Muhammad Aji Farhan; ISFIANADEWI, Dessy. Optimizing Receiving Operations in the Hospitality Industry: A Case Study of Sensory Validation and Supplier Accountability at Hotel New Saphir Yogyakarta. JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi), [S. l.], v. 12, n. 3, p. 2892–2899, 2026. DOI: 10.35870/jemsi.v12i3.6676. Disponível em: https://journal.lembagakita.com/jemsi/article/view/6676. Acesso em: 15 jun. 2026.